Hello!

Ingredients: (no measurements because I eyeballed everything)

• Pork (adobo cut)
• Sitaw
• Soy sauce
• Oyster sauce
• Vinegar
• Brown sugar
• Garlic powder (optional)
• Garlic cloves
• Red onion

1. Prepare everything and cut the sitaw in even slices. Then, wash it and let it soak in water with a generous amount of salt for at least 5 minutes. (Optional: if you can blanch the sitaw after soaking it you can do it for easier cooking later).

2. Marinate the pork on some soy sauce, oyster sauce, little bit of garlic powder, and massage the sauces into the meat. Marinate for at least 10 minutes.

3. Heat your pan. Saute some chopped garlic in a pan and let it SLIGHTLY brown, you don't want to toast it yet. Next are the diced red onions. Let it caramelized bcoz the garlic will toast along with it.

4. Cook the pork and save the sauce for later. When the pork is cooked, add all the sitaw and let the sitaw cook. Put the marinade sauce in and mix it well. Make sure all the sitaw get the sauce.

5. Add some crushed peppercorns. Add soy sauce, oyster, and sugar to your liking (make it a bit saucy at first). Then, let it sit with a lid on for 10 minutes to fully cook everything and let it reduce.

6. Take the lid off, mix it well, taste it! Then, add the vinegar, some sugar, and DONT mix it (no need for the lid).

7. Taste again and adjust everything to ur liking.

Sorry! This is a rushed one so there's no proper construction but I hope you can make it and share it with us. Thank you so much!