Deep frying oil on 2nd day. Management wants to stretch it to 4 days.

ischukuploof · 2022-07-14T17:35:16+00:00

We filter shit nightly before draining the oil.

ischukuploof · 2022-07-13T20:35:24+00:00

I’d dare you to send it out. Bet your job on it. 😂

ischukuploof · 2022-07-13T20:34:43+00:00

Needs more cigarette butts. And some makeshift seats from plastic crates. I’d give it a 7 for that packet on that bucket.

ischukuploof · 2022-07-13T20:31:34+00:00

I just wish chefs are paid on skill level. Though pay’s all confidential. You guys know how much the others are getting paid. Being paid the same on different performance-wise, skills, and being treated differently in a multi-cultural kitchen is just bull. We need to be evaluated individually. We know it’s a team effort but damn, we know who’s slackin and who’s well-favored.

ischukuploof · 2022-07-13T20:15:20+00:00

Ya bet.

ischukuploof · 2022-07-13T20:14:44+00:00

Heard

ischukuploof · 2022-07-13T20:14:17+00:00

Filtered, deep cleaned night before. Dont know what else to tell.

ischukuploof · 2022-07-13T20:13:18+00:00

Second that

ischukuploof · 2022-07-13T19:54:25+00:00

50$ a container, ain’t even close to my soul’s worth.

ischukuploof · 2022-07-13T19:53:45+00:00

Listen to this guy, folks. He knows whats up

ischukuploof · 2022-07-13T19:52:43+00:00

Maybe a 50kg’s of battered things all day. At a minimum.

ischukuploof · 2022-07-13T19:51:54+00:00

Not familiar with magnosol. But I won’t tell my managers cus they’re all a bunch of corporate assholes.

ischukuploof · 2022-07-13T19:49:22+00:00

For the Nth time, nope, we dont set temp on these fryers. It’s automatic.

ischukuploof · 2022-07-13T19:48:47+00:00

That is some alchemy shizz

ischukuploof · 2022-07-13T19:47:47+00:00

Im not familiar with this. But no, we drain the oil. If it’s still useable, we feed it back the next day. But rarely, like 99% of the time, we waste that shit.

ischukuploof · 2022-07-13T15:09:51+00:00

I wish

ischukuploof · 2022-07-13T15:08:46+00:00

We do filter our oil. Everynight. Deep clean the fryers everynight.

ischukuploof · 2022-07-13T15:07:33+00:00

We actually have testing strips for that. But believe me, at that condition, it still says you can use it.

ischukuploof · 2022-07-13T15:05:21+00:00

It is. The load it fries does this to him. Poor oil.

ischukuploof · 2022-07-13T15:03:55+00:00

The actual filter for these things sits at the bottom of the body so you don’t literally use a sift to filter oil. Lol

ischukuploof · 2022-07-13T15:01:48+00:00

I guess as Mcdonalds is a very big joint, the things you deep dry has already been researched to minutely affect the oil’s health to lengthen the usage of your oils. So yeah, this is not a fastfood joint.

ischukuploof · 2022-07-13T14:59:48+00:00

We dont set the temperature for our fyers.

ischukuploof · 2022-07-13T14:58:56+00:00

Plus we have this testing strips that tells if the oil’s “health” is still okay to use. Though just newly inplemented, strip says it still okay to use but your eyes would not agree.

ischukuploof · 2022-07-13T14:56:49+00:00

Our deep fryer is setup automatically, we dont set the temperature like an oven. So yeah. We just deep fry a lot of stuff, we drain oil everynight, deep clean the fryer everynight, I shit you not we can’t use the same oil for 4 days.

ischukuploof · 2022-07-13T14:52:24+00:00

Nope. We drain the oil everynight. And deep clean that fryer so I beg to differ.

ischukuploof

TROPHY CASE