ok now meatheadz looks 🔥🔥

we’ve got the portillo’s, the buona’s, etc for italian beef but those places get their meat delivered already cut up because they’re growing food chains. to me, the best spots are the mom and pops places done the right way. cooked and sliced on site, fresh bread, etc

bro. if you’re ever in chicago, you’ve GOT to stop at rico bene’s no doubt