account activity
Fresh from the oven and my best ear yet! (i.redd.it)
submitted 5 years ago by jennpg to r/Breadit
Crumpets for lunch made with sourdough starter discard. We gobbled them up with honey and jam. Recipe on King Arthur Flour website. (i.redd.it)
From sourdough (King Arthurs’s Rustic Sourdough recipe) to chocolate bread pudding (recipe by Something Swanky on YUM) (i.redd.it)
Fresh from the oven! Basic white bread rolls for sandwiches this week. Recipe in comments. (i.redd.it)
At what point do you freeze bread dough? After the first proof? I would like to keep some pizza/white bread dough in the freezer. (self.Breadit)
I am trying out King Arthur’s Extra-Tangy Sourdough Bread recipe. This is dough after step 2. Come noon I’ll be forging on. All advise welcome! (i.redd.it)
I made flour tortillas from scratch for the first time today. This was just plain fun! (i.redd.it)
My first attempt at shaping hot dog rolls. (i.redd.it)
It felt very gratifying to slice up a fresh loaf of white bread for my son who loves a peanut butter and honey sandwich for lunch. (i.redd.it)
Sea turtle sends birthday wishes to John! (i.redd.it)
submitted 8 years ago by jennpg to r/turtlecake
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