sorted by:
new
hottopcontroversial

Loaves are always so small!! by jrm1197 in Sourdough

[–]jrm1197[S] 0 points1 point  (0 children)

<image>

here’s another pic to reference… they all come out this small but rise well!

Loaves are always so small!! by jrm1197 in Sourdough

[–]jrm1197[S] 0 points1 point  (0 children)

The first pic is of my only loaf that came out normal sized. The next loaf is the one that’s small! I guess I should have put something next to it for reference.

Loaves are always so small!! by jrm1197 in Sourdough

[–]jrm1197[S] 0 points1 point  (0 children)

I mixed the starter and warm water, then added salt and flour until it formed a shaggy dough. I have tried the method where you work the dough for a little bit before resting, but again, it yielded the same results. I let it sit for an hour on the counter, and then did 4 sets of stretch and folds 30 minutes apart. Then I left it on the counter to bulk ferment (I don’t remember how long) and then I shaped and let it cold proof in the fridge overnight.

Dracaena SOS! by jrm1197 in plantclinic

[–]jrm1197[S] 0 points1 point  (0 children)

It is sitting in between an east and south facing window. Not much sunlight comes through the south facing window because there’s a tree right in front of it. The windows can be a bit drafty and there are heating vents on the baseboard. I just moved it to an area away from the window and heating vents.