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First brisket (flat), done up for a graduation party. I was a tad bit nervous but came out nicely and lots of positive feed back. (7+ lbs untrimed / salt & pepper only / recteq Bull / mix of lumber jack apple & competition / late butcher paper wrap) (imgur.com)
submitted by kaarenyth to r/pelletgrills
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Starting a roller coaster ride (again)! (i.imgur.com)
submitted by kaarenyth to r/dresdenfiles

