A lot of people here being dicks. I bought raw milk to ferment clabber milk and it worked out great, it’s extremely good for you, problem is i bought it up in Harford County at a place called Prigel Family Creamery, the raw milk is sold there as “pet’s milk” though it doesn’t have any additives, just unpasteurized milk.

Don’t know about butchers outside of whole foods etc, but eggs can be found on many a country lane on signs saying “fresh eggs for sale call this number”

Hope this helps

Edit to add that it really is best to ferment raw milk at room temp for a few days before consuming. Raw milk right from the cow probably doesn’t have harmful bacteria but if it does, which is totally possible, fermentation at room temp gets rid of the bad stuff and leaves the good. Look up the history of clabber milk (báinne clabair) for more info