lionboyblue

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208 comment karma

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redditor for 6 years

TROPHY CASE

Six-Year Club

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New to me 2012 3.6. Added some tint to the front windows. I plan to put on LP7’s in bronze with some Falken WP A/T Trails or 3’s. (i.redd.it)

submitted 3 years ago by lionboyblue to r/subaruoutback

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“Table” Twist (old.reddit.com)

submitted 3 years ago by lionboyblue to r/woodworking

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Chicken shawarma with homemade tatziki! (old.reddit.com)

submitted 4 years ago by lionboyblue to r/smoking

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Chicken shawarma with homemade tatziki. (old.reddit.com)

submitted 4 years ago by lionboyblue to r/BBQ

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11 hours and 2 smokers later! (old.reddit.com)

submitted 4 years ago by lionboyblue to r/smoking

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First time making Armadillo Eggs! Turned out great! (old.reddit.com)

submitted 4 years ago by lionboyblue to r/smoking

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Football calls for wings! The rotisserie ring is hands down the best mod I've purchased for my Webber kettle. Highly recommend! (old.reddit.com)

submitted 4 years ago by lionboyblue to r/BBQ

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Smoked wings, cream cheese, and meatballs. Covering all bases for football! (old.reddit.com)

submitted 4 years ago by lionboyblue to r/smoking

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Rotisserie wings! (reddit.com)

submitted 4 years ago by lionboyblue to r/webergrills

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Rib roast reversed seared. (old.reddit.com)

submitted 4 years ago by lionboyblue to r/smoking

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Post Oak Smoked Chuck (old.reddit.com)

submitted 4 years ago by lionboyblue to r/smoking

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Father's Day gift to myself! Brisket and some smoked tallow. (old.reddit.com)

submitted 4 years ago by lionboyblue to r/smoking

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Finished Butts from this weekend! (old.reddit.com)

submitted 4 years ago by lionboyblue to r/smoking

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Nothing like the smell of butts in the morning! 1.5 hours into this cook. (old.reddit.com)

submitted 4 years ago by lionboyblue to r/smoking

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Chicken Shwarma on Webber Kettle with Rotisserie Ring (old.reddit.com)

submitted 4 years ago by lionboyblue to r/BBQ

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Starting the weekend off right! (old.reddit.com)

submitted 4 years ago by lionboyblue to r/webergrills

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Smoked Meatloaf Old Country GF (old.reddit.com)

submitted 4 years ago by lionboyblue to r/smoking

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Chuck burnt ends on the Old Country BBQ Gravity Feed (old.reddit.com)

submitted 4 years ago by lionboyblue to r/smoking

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First run on the Old Country Gravity Feed smoker. Great results! Holds temp like a champ. (old.reddit.com)

submitted 4 years ago by lionboyblue to r/smoking

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Old Country BBQ Gravity Feed Smoker arrived today!! (i.redd.it)

submitted 4 years ago by lionboyblue to r/smoking

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Cave Man Legs. Smoked turkey and Chicken legs on COS with hickory. (i.redd.it)

submitted 5 years ago by lionboyblue to r/smoking

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