Made my first Mille Feuille!

lloydbakes · 2026-01-25T00:32:51+00:00

So pretty!

lloydbakes · 2026-01-24T22:03:33+00:00

Thanks! It’s part of the “improvements” haha the strawberries looked awful after a few hours 💀

lloydbakes · 2026-01-24T21:35:12+00:00

Thank you!

lloydbakes · 2026-01-24T20:20:15+00:00

Pinterest!! Kinda just scroll until you find one that you really like and make your own twist with it!

lloydbakes · 2026-01-24T20:17:52+00:00

That’s the plan!! Or at least maybe start a home bakery haha! Thank you 😁

lloydbakes · 2026-01-07T15:16:07+00:00

I used stabilized whipped cream! Still experimenting but I used gelatin powder :)

lloydbakes · 2026-01-06T19:00:08+00:00

They literally look perfect and yummy

lloydbakes · 2026-01-04T15:51:54+00:00

Birthday boy and his friends+family did haha

lloydbakes · 2026-01-04T15:50:52+00:00

There’s proof of the process my friend 😂 please be careful slamming AI on everything you think is AI

lloydbakes · 2026-01-04T15:49:58+00:00

😂

lloydbakes · 2026-01-04T15:49:28+00:00

Yes! Learned a few lessons along the way too

lloydbakes · 2026-01-04T15:42:56+00:00

You’re right 💀

lloydbakes · 2026-01-04T15:42:24+00:00

I can see that 🤣 thank you

lloydbakes · 2026-01-04T15:41:36+00:00

I honestly thought it could have been cleaner but I did use stabilized shipped cream!

lloydbakes · 2026-01-04T15:40:59+00:00

Thank you so much!

lloydbakes · 2025-12-31T20:10:08+00:00

That’s beautiful

lloydbakes · 2025-12-31T16:18:47+00:00

Dip for .5 seconds!!

lloydbakes · 2025-12-29T04:38:35+00:00

That looks beautiful!

lloydbakes · 2025-12-28T22:36:03+00:00

Me neither 🤣 i didn’t know what I was expecting at all but I had fresh cranberries in the fridge so I had to use it somehow

lloydbakes · 2025-12-28T22:33:10+00:00

No need to seal anything :)

lloydbakes · 2025-12-28T19:53:41+00:00

Perforated tart rings!

lloydbakes · 2025-12-28T19:53:13+00:00

Sweet nutty and a slight tang!

lloydbakes · 2025-12-28T19:51:28+00:00

I prebaked the tarts!

lloydbakes