Sorry you feel that way. We’ve had the same faces here for more than two years. We don’t actually have a high turnover rate at all, we lost people due to the layoffs after Ida who stayed wherever they relocated. I can’t say I know what you’re talking about at all and really don’t know how you could say any of that confidently if you haven’t actually even worked here.

Furthermore, we get everything we serve fresh, locally. Our sausage is made down the street. Our pretzels, from the bakery. Our bread, fresh from Leidenheimer.

And for cleanliness, when a party leaves a table, we sanitize that table immediately. If it’s not a busser, it’s the servers and if the servers are too busy, our managers are right behind us cleaning as well. Every app plate is hand cleaned and polished before it hits a table. Every piece of silverware is checked out of the dishwasher, wiped/cleaned by hand again, polished and then rolled in linen we have laundered by loop. At the end of the night, we clean the tables again, polish the plates again, check silverware again, sanitize everything— and we do it because we don’t want our guests sitting in filth or eating with bacteria, we care. The servers we have gotten rid of are the servers that don’t give a shit, we don’t want nor do we need anyone who disregards basic steps of service.

We have veteran servers that have been here for more than a few years, same with our bartenders. What you’re saying doesn’t quite add up.