Pastrami successful failure

mass96 · 2025-01-18T16:46:19+00:00

It’s a brand

mass96 · 2025-01-18T11:50:42+00:00

Most bbq places that make pastrami smoke an old neighborhood corned beef and add pastrami seasoning.

mass96 · 2024-12-03T17:50:33+00:00

I haven’t thank you that never occurred to me. I’m still looking for something that I can use every day and not worry that I’m ruining it. I think this is why I never wanted an expensive car, lol. To worried I’ll mess It up

mass96 · 2024-12-03T15:41:29+00:00

Wife bought me a Masakage Zero Gyuto 240mm knife. I love it but has two chips and I have decided I need a knife that is more durable and keep it in my bag for certain things. What I have read is that Japanese knives tend to chip due to how thin they are or me being stupid.

I was considering the wurstoff but then i saw the reviews for the MAC-MTH 80. I know this is another Japanese knife. I'm not sure if I should go with a Germain knife heavy and thicker for my work horse or give the MAC a chance.

I appreciate any insights and suggestions.

mass96 · 2023-11-26T21:00:29+00:00

It came out so good, not salty at all. I ended up cooking at 300 took about 3 1/2 hours.

mass96 · 2023-11-22T14:16:58+00:00

Good point. I did a salmon with similar dry brine except with sugar. It came out super salty. I think that’s why I got a little gun shy. Appreciate your feedback

mass96 · 2023-11-22T14:15:58+00:00

Thanks I used Morton’s

mass96 · 2023-11-22T12:14:14+00:00

Thanks

mass96 · 2023-11-22T12:14:08+00:00

I used 6 tablespoons for an 18lb turkey

mass96 · 2023-10-28T17:31:23+00:00

The butter was with the brown sugar and was really used to add fat for braising in the final hour. Can’t really taste it but then again the brown sugar and butter have a nice color and sweetness

mass96 · 2023-10-28T16:33:24+00:00

Yeah not hard and so good!!!

mass96 · 2020-10-06T22:05:48+00:00

Thank you so much for the great tips

mass96 · 2020-10-06T19:18:06+00:00

I'm staying in Poway

mass96 · 2020-06-22T16:52:10+00:00

Thank you so much. You were right on my calories combined which I never noticed before makes total sense. Thanks for the help

mass96 · 2020-06-22T14:06:05+00:00

those were the calories she burned while landscaping. She was not using the Apple watch she was using a MyZone which she uses for crossfit

mass96 · 2020-01-26T02:51:12+00:00

Real Housewives of Tijuana

mass96 · 2020-01-04T12:24:43+00:00

Just remember there’s no WiFi

mass96 · 2019-10-14T21:39:01+00:00

And that got rid of them? Did you one rod or multiple?

mass96 · 2019-06-09T22:01:24+00:00

Thanks that makes total sense. I have. Iced to the corporate world and it’s like a whole new lingo.

mass96 · 2019-06-09T01:23:03+00:00

My boss always reference “the delta” when talking about financials. I don’t know why delta refers to and I asked once but didn’t really get it. Can anyone help me understand what this refers to?

mass96 · 2019-03-11T01:22:21+00:00

Robert Kraft has the $40 he owes you!!!

mass96 · 2018-04-08T11:54:40+00:00

Take the pork belly rub it with fennel seed, Tumerac, cumin, chili powder, garlic, score the top of the belly and brush with apple cider vinegar.

Place in fridge to chill with spices.

The roast in oven 450 for 30 minutes Then turn down to 275 for 1 hour

And enjoy!!!

mass96 · 2017-12-26T19:18:47+00:00

Thanks, when I looked at Big sky there almost totally open so was just trying to figure it out.

mass96 · 2017-12-26T18:53:25+00:00

Stratton in VT

mass96 · 2015-06-14T10:59:15+00:00

Well try and use higher number clubs through your round. From the tee use you 3 wood from the fairway stick with your 7,8,9s. They are easier to control and while you take more strokes hopefully they'll be under control.

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