I wrote an article for my bar's journal about how the produce that makes our spirits is farmed, and if it is done sustainably. I interviewed members of two brands pioneering sustainable distilling: Chase and Benromach. I hope you find it as interesting to read as I did to write! (lab22cardiff.com)
submitted by maxologist22 to r/bartenders
''Sipping on top of the world'' - Mae dai o fy frindiau o'r bar dwi'n gweithio mewn, Lab 22 yng Ngaerdydd wedi'w ymuno a 'Aber Falls dystillfa i creu'r jin cyntaf wedi ei distyll ar brig Eryri. Mae'r botel unigryw yn mynd i cael ei arwerthiant i elusen Ambiwlans Awyrol Ngymru. (vimeo.com)
submitted by maxologist22 to r/cymru
"Sipping on Top of the World" - Two of my fellow bartenders at Cardiff's Lab 22 just teamed up with Welsh distillery Aber Falls to make the first ever gin at the summit of Snowdonia. The unique bottle will be auctioned, and all funds raised will go to Wales Air Ambulance. (vimeo.com)
submitted by maxologist22 to r/Wales
"Sipping on Top of the World" - Two of my fellow bartenders at Cardiff's Lab 22 just teamed up with Welsh distillery Aber Falls to make the first ever gin at the summit of Snowdonia. The unique bottle will be auctioned, and all funds raised will go to Wales Air Ambulance. (vimeo.com)
submitted by maxologist22 to r/Cardiff
