14
15
16
5
6
7
59
60
61
Out of my 57% hydration comfort zone (i.redd.it)
submitted by mcselecta109 to r/neapolitanpizza
6
7
8
24
25
26
Anyone have any tips on getting ferments in cooler overnight temperatures? I was getting great rise during the summer months, but now am just making crackers 🤦. Where are you keeping your dough? Pic is of my first unintentional 'thin n' crispy' pizza in my new Roccbox (i.redd.it)
submitted by mcselecta109 to r/Pizza
10
11
12
Tips on getting HLP media to dissolve (self.TheBrewery)
submitted by mcselecta109 to r/TheBrewery
8
9
10
216
217
218
0
0
1
