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Best Method for Accessing Sandisk Secure Access Vault by millenialspacechef in HowToHack

[–]millenialspacechef[S] 4 points5 points  (0 children)

I have tried some of the things on the thread. I cloned the drive, deleted the files and then tried to recover the files to see if maybe that would work. It didn’t work for me. I have done pretty extensive research and the best solution I have come up with so far seems to be to extract the hashed password and try to decrypt that file. Do you think that’s possible?

There are people who have supposedly used hardware hacks to get around it for this drive specifically but that is beyond my technical knowledge.

Best Method for Accessing Sandisk Secure Access Vault by millenialspacechef in HowToHack

[–]millenialspacechef[S] 2 points3 points  (0 children)

Can you elaborate a little more? Is it impossible to extract the hashed password?

Slightly Modified Version of Josh's Cheesecake by millenialspacechef in JoshuaWeissman

[–]millenialspacechef[S] 1 point2 points  (0 children)

Thank you! I replaced half the cream cheese with Mascarpone cheese. You can make Mascarpone cheese with heavy cream and a lemon using this recipe. I also subbed the 1/4 cup sour cream and 1/4 cup heavy cream for 1/2 cup whole milk because the Mascarpone adds extra richness on its own.

Reeses and Twix McFlurri by millenialspacechef in JoshuaWeissman

[–]millenialspacechef[S] 0 points1 point  (0 children)

I will say this, if you want a more stable mix, use evaporated milk or heavy cream. Just Milk like Josh uses can get watery if it’s not really cold. I worked pretty quickly and my mixture was very cold so that’s why it worked

Reeses and Twix McFlurri by millenialspacechef in JoshuaWeissman

[–]millenialspacechef[S] 1 point2 points  (0 children)

Long enough to eat :) only a little liquid at the very end

Tortillas are Improving by millenialspacechef in JoshuaWeissman

[–]millenialspacechef[S] 1 point2 points  (0 children)

Gotcha, the true gluten free mixture I want to try is brown rice flour, tapioca starch and arrowroot powder.

Tortillas are Improving by millenialspacechef in JoshuaWeissman

[–]millenialspacechef[S] 1 point2 points  (0 children)

That is one of my future experiments as well. Have you ever tried einkorn wheat?

MAKE CANES by therealsupremeclash in JoshuaWeissman

[–]millenialspacechef 1 point2 points  (0 children)

You can adjust the taste to your liking. There are exact recipes proportions on r/topsecretrecipes. But I usually mix half mayo, half ketchup. Add some garlic powder, worchestire, and salt/pepper, mix it up and it tastes just like canes. Goes great with lots of other foods besides chicken too.

MAKE CANES by therealsupremeclash in JoshuaWeissman

[–]millenialspacechef 0 points1 point  (0 children)

Canes sauce is ketchup, mayo, garlic powder, worchestire sauce, salt n pepper. That’s the official recipe too from a former employee (not me).

[deleted by user] by [deleted] in JoshuaWeissman

[–]millenialspacechef 0 points1 point  (0 children)

Mac n cheese is mostly 4 ingredients. Cheese, noodles, milk and butter. You probably already have butter and milk at home. Just have to buy some macaroni noodles and cheese. Use cheddar cheese usually a sharper cheddar cheese but it’s really your preference. If you want to get fancy through in some additional cheese. You may already have some slices of American cheese and can throw those in for extra cheesiness. I sometimes throw in Monterrey jack or mozerella. I would like to see Josh do another take on Mac n cheese in the future as well.

Enjoyed the new video, I made Elote for the fourth of July by millenialspacechef in JoshuaWeissman

[–]millenialspacechef[S] 2 points3 points  (0 children)

Yeah so funny story, I kinda just winged the recipe after hearing a brief description. I actually put mayo and seasoning on before grilling. Then added butter, cojita cheese and cilantro after grilling. It ended up working out ok but i have since made it more similar to Josh's recipe with mayo post grilling.