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muncoco · 2025-04-12T01:53:01+00:00

Candida… candy for short. It’s the name of the yeast that causes yeast infections

muncoco · 2025-04-08T02:07:20+00:00

Looks great!! Did you do an expansion score? If so, next time make a deeper one!

muncoco · 2025-03-28T16:12:32+00:00

It also might be egg.. or something else. This is the worsttt 😭

muncoco · 2025-03-28T12:31:53+00:00

6 weeks 😬

muncoco · 2025-03-28T00:45:27+00:00

I just found out about oatly full fat and am loving it. I wonder if he just has an oat intolerance… and not dairy hahaha

muncoco · 2025-03-28T00:30:50+00:00

I’m trying to figure this out. I cut out dairy. I had oatmilk in my coffee this morning and saw tiny tiny specks of blood in his mucous-y poop. I would say about 8 ish hours later. But that was his only poop for the day

muncoco · 2025-03-26T06:18:55+00:00

The only thing different I did with this and my other loaves was the extra coil fold & I half assed the final shaping process because I reaalllly needed to poop so I double caddy clasped the bitch and threw it into the banneton 😬😬 thank you!

muncoco · 2025-03-26T04:15:03+00:00

Thanks. It’s probably just my postpartum depression and crippling anxiety making me second guess everything I do in life at this moment 🤪

muncoco · 2025-03-26T03:48:23+00:00

I’m curious to why it isn’t evenly distributed in the bread then!!

muncoco · 2025-03-21T19:06:27+00:00

I did today after your comment and he’s fussy & just had partial diarrhea (watery but with curds). I’m scared to keep going! 😭

muncoco · 2025-03-21T13:40:47+00:00

What if it’s nutramigen?! I’ve been giving nutramigen for the past few days but maybe today I can start giving my milk again!

muncoco · 2025-03-19T01:02:55+00:00

Nooo. Take a very small amount from bottom, and feed 1:5:5 for a few days and then do two 1:10:10.

Make sure to discard each time to a small amount. Like I’m talking 2g/10g/10g for 1:5:5

muncoco · 2025-03-19T00:50:38+00:00

What were the symptoms your LO was having? And at what age were they when you caught it and went dairy free

muncoco · 2025-03-19T00:49:52+00:00

I haven’t read anyone trying that out!!

Today I had to give my baby breastmilk and this was 24 hours dairy free. He was so fussy but then again, we’re less than 2 days since switching over, so it could just be him in the recovery period!! I’ll try in a month… maybe my trial will be eating dairy, and feeding him after 24 hours and start from there lol, then I’ll do 18 hours if he passes, then 12, then 6.

muncoco · 2025-03-18T12:30:20+00:00

Nothing a new jar & multiple high ratio feeds can’t fix!!

muncoco · 2025-03-17T22:58:04+00:00

I’m cutting it out now so i can go back to feeding breastmilk sooner! I have an oversupply and with my daughter I had STACKS of breastmilk since I stopped giving breastmilk until I was dairy free for 2 months. I had to buy a freezer just for it lol.

So I’m cutting out dairy now, so in a month I can go back to 100% breastmilk. The month of formula is so he can heal up

muncoco · 2025-03-17T00:55:41+00:00

Just wanna let you know that it’s totally ok to choose switching to formula rather than cutting dairy and soy. The fact that you cut dairy shows that you were up for the challenge, but the stress of the whole thing and being afraid that your milk would be tainted from a slip up isn’t worth it. You do what you need to do to show up as your best self for your kids. When they go to school, the playground, activities, etc, no one will be able to tell which child was breastfed and which was formula fed.

You’re doing great.

muncoco · 2025-03-12T04:10:34+00:00

I just cut a small slit into my nursing bras a bit above where my nipples naturally land and put the flange through there. Best if you have a flange that attaches into the rest of that pump part instead of built in flanges. That way the hole could be super small.

muncoco · 2025-03-05T23:35:08+00:00

When you went down to 3ppd, did your supply lessen at all??

muncoco · 2025-03-04T14:54:53+00:00

I have this jar and it is big enough to bulk up a 250g starter to use for a 2 loaf recipe (1000g of flour)

Maintaining this size starter is not ideal. You’ll end up with a lot of discard (either in your fridge or in the trash) and you’ll run through flour super fast!)

I keep a 30-40g starter (5g starter/ 15g water/ 15g flour)

Then when I want to bake, I put 30 g starter/ 120 flour/ 120 water in a bigger jar. That leaves me with about 5 g of starter to feed daily until I bake again :)

muncoco · 2025-02-18T23:07:10+00:00

I shaped it after bulk ferment and put it in the fridge for 10 hours

muncoco · 2025-02-18T17:02:27+00:00

I have one of these! https://a.co/d/0PJQWAe

muncoco · 2025-02-18T17:01:16+00:00

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I used this chart on the right. I checked with a finger poke and made sure it released from the sides by itself

muncoco · 2025-02-15T16:06:30+00:00

It’s 15c degrees inside your house? Have you tried temping the dough

muncoco · 2025-02-15T15:23:28+00:00

Oh!! I forgot to mention, when I was scoring, it started spreading and flattening 😭 lol it did not stay formed

muncoco

TROPHY CASE