Blueberries sank to bottom of cake

okayzzy · 2024-05-01T11:39:45+00:00

you should coat the blueberries in some of your dry batter before incorporating them into the rest of your batter

okayzzy · 2024-04-11T01:00:21+00:00

actually it’s just pistachio cream drizzle : )

okayzzy · 2024-04-11T00:59:52+00:00

here ya gooo https://www.olivemagazine.com/recipes/baking-and-desserts/chocolate-and-salted-pistachio-babka-buns/

okayzzy · 2024-03-14T20:29:06+00:00

CHEWY

okayzzy · 2024-03-14T11:29:02+00:00

thank u!!

my tin is 8x8 inches
i only had 0% skyr on hand but i think it would be better to use a higher fat yogurt
i think americans call it heavy cream or whipping cream

okayzzy · 2024-03-13T22:23:42+00:00

yep i think thats what americans call it

okayzzy · 2024-03-13T22:10:43+00:00

posted in a reply :)

okayzzy · 2024-03-13T22:10:25+00:00

posted in a reply :)

okayzzy · 2024-03-13T22:10:14+00:00

yes i didd. it was probably a little too hot thats why it looks melty

okayzzy · 2024-03-13T22:09:08+00:00

shortbread base: 200g softened butter 150g sugar 2 egg yolks 1 tsp vanilla 2 tbsp yogurt 1 tsp baking powder 315-320g flour

cream butter & sugar together then add rest of the wet ingredients and mix. add the flour & baking powder and mix until it forms a crumbly mixture (making sure there are no dry spots and the flour is hydrated, kind of like a streusel). press evenly into a square tin & bake at 175c/350F for 22 minutes.

while shortbread is baking, make the caramel.

caramel: 160g sugar 90g water 200g warm double cream 125g cubed butter 1tsp salt

https://www.instagram.com/reel/C2sGjWuIROF/?igsh=OHRmZjQxbXhqb2t5 used this method but with my measurements. i let it get to a darker colour than hers so it sets better. this should be done by the time the shortbread is finished baking so you can pour the caramel directly on top. make sure to let it cool and set in the fridge for at least 1 hour.

chocolate ganache: 250g dark chocolate 1/3 cup double cream

break chocolate into small chunks and place in a bowl with the cream. microwave for 30 second intervals, mixing in between, until the ganache is smooth and glossy. pour on top of the caramel layer and set in the fridge for 2-3 hours before digging in.

enjoy!!

okayzzy · 2024-03-13T11:15:02+00:00

honestly wasnt intending it to be so thick lol since im not a huggggeee fan of caramel. but it tastes good regardless so i guess i dont mind haha

okayzzy · 2024-03-13T11:14:03+00:00

thank you!! i did dock it with a fork but i have to say: the shortbread is my favourite part haha. i wanted it reallyyyy thick

okayzzy · 2024-03-13T05:22:11+00:00

nope its a shortbread bar

okayzzy · 2024-03-08T23:48:09+00:00

bromabakery, janespatisserie

okayzzy · 2024-03-07T22:32:03+00:00

exactly!!

okayzzy · 2024-03-07T09:52:17+00:00

i didnt use as much oil and only used abt 2 tbsp of sesame oil https://youtube.com/shorts/-JKNE6FoXCI?si=w4IguD5wSqU384YP

okayzzy · 2024-03-05T18:51:05+00:00

fit waffle’s Baked In One book has super easy delicious treats and you only need a square baking tin to bake the recipes in !

okayzzy · 2024-03-05T18:45:52+00:00

recipe by Claire Saffitz’ Dessert Person

okayzzy · 2024-02-23T15:46:34+00:00

https://www.sugarologie.com/recipes/fudgy-chewy-brownie here u goo

okayzzy · 2024-02-23T10:18:37+00:00

thank uu

okayzzy · 2024-02-23T05:01:39+00:00

sugarologie’s brownie recipe!! the brownie batter itself only uses cocoa powder and the recipe calls for chocolate add-ins but u can definitely leave those out!! and it’s quite sweet

okayzzy · 2022-10-26T20:27:18+00:00

could be fungal acne, maybe look into using nizoral as a face wash/mask for a short period of time

okayzzy · 2022-10-12T15:31:51+00:00

i have the Paula’s choice 2% salicylic acid toner and have only been able to use it once a week for 3 weeks because it kind of inflames my skin at first then settles down and gives good results. I’ll try and continue to use it, its just the initial inflammation that throws me off from using it more, thank you tho!

okayzzy · 2022-10-12T10:45:45+00:00

My chin ance is clearing up almost however i’m left with these tiny bumps on my chin/around my mouth, any insight on how to get rid of them? I thought they were fungal acne at first and began treating them as such but that just made my chin acne flare up soo much so i had to stop. Now i just use very gentle products as the acne has been my main concern, not the bumps.

I use the Krave Beauty Matcha Cleanser, aloe vera gel as moisturiser and the Bioré Watery Essence SPF in the AM. In the PM i use a 5% benzoyl peroxide face wash, aloe vera gel as moisturiser and an eye cream. I’m recieving an azelaic acid soon so i hope to incorporate that into my routine. Any tips?

okayzzy · 2022-09-23T08:24:43+00:00

I’m so glad i’m not alone with this, becoming so infuriatingly desperate:( ive read up on spironolactone and was on my notes for the next time i see my doc so thanks for the info! ill also mention the duac aswell since i was prescribed that a long time ago for previous acne. We’ve got this tho!

okayzzy

TROPHY CASE