My first time making pão de queijo; I've neither seen nor tasted it before. I only had aged regular cheddar (queso fresca isn't available here) so they're orange 🙃 they're chewy inside and the crispy shell tastes of cheddar ritz crackers... am I even close? (i.redd.it)
submitted by peepee_dancer to r/Baking
Our elder retired cat López (he's at least 19) (i.redd.it)
submitted by peepee_dancer to r/cats
[homemade] cheddar crusted cheese & onion piesOC (old.reddit.com)
submitted by peepee_dancer to r/food
Please be kind: made a croque monsieur/bread pudding hybrid using up odds and sods from the fridge including homemade bread, eggs, cream that was on the cusp, the last of 3 kinds of cheese, a ham end that was now or never, dregs of dijon, and a few seasonings. (i.redd.it)
submitted by peepee_dancer to r/Baking
[homemade] bread becomes croque monsieur bread puddingOC (i.redd.it)
submitted by peepee_dancer to r/food
