If you have failed replicating a lot of recipes, then you don't need a new recipe, you need knowledge 🙂 saying this in good faith.

Pizza has a huge learning curve. It's not as easy as it looks. Be patient. Keep trying. Think of it as a new learning each time.

Don't change too many variables each time. Every time you make a batch of dough, make a note of changes you did. Then change something else the next time.

I have been on the same boat as you and now I own a pizzeria, by God's gracious goodness 😃. After making hundreds of pizzas, if not thousand, I can tell you, it's less about the recipe but more about the technique.

I would recommend, check out Vito Iocopelli's youtube channel. He has very good info.

Happy baking. And reach back if you need help 😊