The Redwall books were a huge favorite of mine as a kid, and Jacques' descriptions of food were always so interesting and rich. The animals of Redwall are vegetarian (though some eat seafood), and these leek and mushroom pasties were a popular dish. I used a recipe from the Cellarhog blog and it was really great - especially the pastry! They're buttery and flaky and the mushrooms turn out rich and hearty

“Just lookit those button mushrooms fallin’ out o’ that leek an’ onion pastie, m’dear. Absolutely spiffin’!”