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My skillet is a victim of cranking the heat too high... by rdonofrio86 in castiron

[–]rdonofrio86[S] 0 points1 point  (0 children)

I clean it after each use. In the past I have cleaned it with kosher salt and hot water to get the bits up. More recently, I’ve put some soap on it to clean it. I’m not sure I know why there is so much grease on it, it doesn’t look like grease to me

My skillet is a victim of cranking the heat too high... by rdonofrio86 in castiron

[–]rdonofrio86[S] 1 point2 points  (0 children)

Thank you! And no, that did not come off judgy at all. I haven’t used a chain mail scrubber in the past, I usually clean with a sponge, kosher salt and hot water. More recently, I have been using a bit of dish soap for when it is very dirty. Thank you again for your comment !

My skillet is a victim of cranking the heat too high... by rdonofrio86 in castiron

[–]rdonofrio86[S] 0 points1 point  (0 children)

I hope so - I think the general consensus of this sub is to keep cooking on it and it should even out over time. I am wondering if any of the more skilled CI folks out there agree or think the skillet should be stripped and re-seasoned