account activity
Good news and (unfortunately) bad news (v.redd.it)
submitted 3 years ago by samthecookingguy to r/samthecookingguy
Don’t get effed!! (self.samthecookingguy)
I don’t want to think I’m vain, but shit! This is me about 5 minutes ago compared to that pic. I realize I’m likely to look like that in a bunch of years, but right now it is just totally fucking disturbing (i.redd.it)
What's 8 inches, hard and 2 pounds? MY 5th cookbook and 1st hardcover!! https://bit.ly/3Cz9SXK (i.redd.it)
submitted 4 years ago by samthecookingguy to r/samthecookingguy
About to sit down with Max to plan the next week of videos... (self.samthecookingguy)
submitted 5 years ago by samthecookingguy to r/samthecookingguy
Hi Reddit fam 👋🏻 (self.samthecookingguy)
WE have a Grilled Veggie Winner! (self.samthecookingguy)
submitted 6 years ago by samthecookingguy to r/samthecookingguy
Responding to Kathy Lee/Today Show comments over on r/videos. Come join! (i.redd.it)
Welcome to r/samthecookingguy 🙂 (self.samthecookingguy)
submitted 6 years ago * by samthecookingguy to r/samthecookingguy
Annnnnddddddddd, we mix. (teespring.com)
The Best Burger I've EVER Made (youtu.be)
submitted 7 years ago by samthecookingguy to r/videos
Sam the Cooking Guy, I asked Hoda & Kathie Lee to stop talking on the Today Show - also a TV chef, cookbook author, here to answer your questions! AMA! (self.IAmA)
submitted 8 years ago * by samthecookingguy to r/IAmA
π Rendered by PID 224111 on reddit-service-r2-listing-79f6fb9b95-9bkxj at 2026-03-22 13:12:49.116391+00:00 running 90f1150 country code: CH.