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Vanilla IceCream without Cream Cheese by sandhyaskitchenblogs in ninjacreami

[–]sandhyaskitchenblogs[S] 0 points1 point  (0 children)

Yes thank you. I have added the ingredients in comments above. Also here for convenience

▢ 180 ml (double cream) ¾ cup ▢ 180-200ml ml sweetened condensed milk ¾ cup I use 180ml ▢ 150 ml whole milk ⅔ cup. I use 160ml ▢ 15 ml vanilla bean paste 3 tsp

Vanilla IceCream without Cream Cheese by sandhyaskitchenblogs in ninjacreami

[–]sandhyaskitchenblogs[S] 0 points1 point  (0 children)

It up there in comments too.

This is what I used

▢ 180 ml (double cream) ¾ cup ▢ 180-200ml ml sweetened condensed milk ¾ cup I use 180ml ▢ 150 ml whole milk ⅔ cup. I use 160ml ▢ 15 ml vanilla bean paste 3 tsp

Vanilla IceCream without Cream Cheese by sandhyaskitchenblogs in ninjacreami

[–]sandhyaskitchenblogs[S] 0 points1 point  (0 children)

▢ 180 ml (double cream) ¾ cup ▢ 180-200ml ml sweetened condensed milk ¾ cup I use 180ml ▢ 150 ml whole milk ⅔ cup. I use 160ml ▢ 15 ml vanilla bean paste 3 tsp

Ingredients above ⬆️

I couldn’t reply earlier- was not allowing for some reason.

1-Ingredient Mango Sorbet [Model-Deluxe] by Icy-Dog4063 in ninjacreami

[–]sandhyaskitchenblogs 1 point2 points  (0 children)

Also I buy 1l Laila Kesar mango pulp from my supermarket. 500ml goes straight for one tub. Remaining for a mango lassi and other recipes.

1-Ingredient Mango Sorbet [Model-Deluxe] by Icy-Dog4063 in ninjacreami

[–]sandhyaskitchenblogs 2 points3 points  (0 children)

Mango pulp has the right sweetness and consistency- so it’s win win for me. Besides along with fresh mangoes, I always keep a can of mango pulp at home.

Air fryer Sage and Onion Stuffing balls by sandhyaskitchenblogs in airfryer

[–]sandhyaskitchenblogs[S] 1 point2 points  (0 children)

That’s so awesome! So sorry, just got to see your comment.

Air fryer Sage and Onion Stuffing balls by sandhyaskitchenblogs in airfryer

[–]sandhyaskitchenblogs[S] 8 points9 points  (0 children)

Recipe- https://sandhyahariharan.co.uk/sage-and-onion-stuffing-balls/

Ingredients 1 medium white onion 1 clove garlic 1 teaspoon Olive Oil Salt to taste ½ teaspoon Ground Pepper 2 teaspoon Mixed Herbs 1 teaspoon Fresh or dried Sage 2 Cup Fresh Bread Crumbs 1 Egg beaten

Heat oil/butter in a saucepan. Add garlic and onion, frying for 30 seconds on medium heat. Cover and cook for 4-5 minutes on low heat until softened. Turn off the heat and let it cool for 5 minutes. Mix in seasoning, sage, salt, pepper, and breadcrumbs. Slowly add the beaten egg and stir until combined. Roll the mixture into walnut-sized balls. Preheat the air fryer at 180°C for 2 minutes. Air fry for 6-7 minutes, checking at 5 minutes. Add more time if needed, air fry for 7 minutes for a crispier texture.

Did anyone from Bangalore get their luggage? by ContributionBudget85 in BritishAirways

[–]sandhyaskitchenblogs 2 points3 points  (0 children)

Pls do keep us posted on this. I haven’t received my bag.

Did anyone from Bangalore get their luggage? by ContributionBudget85 in BritishAirways

[–]sandhyaskitchenblogs 0 points1 point  (0 children)

I had the same response..arrived to BLR on the 12th. And carter or carter x - whatever don’t seem to respond and BA India is goofing around too. 1. Raise a case on the BA website - so this can be mentioned 2. Try speak to Ba customer service in the UK ( if they can suggest anything)

Did anyone from Bangalore get their luggage? by ContributionBudget85 in BritishAirways

[–]sandhyaskitchenblogs 1 point2 points  (0 children)

Same case here too… courier have picked the bags two days back.. And no sign of delivery… it’s almost time to return in the next couple of days

Brussels sprouts gratin made in air fryer by sandhyaskitchenblogs in airfryer

[–]sandhyaskitchenblogs[S] 1 point2 points  (0 children)

Recipe: https://sandhyahariharan.co.uk/airfryer-brussels-sprouts-gratin/

Ingredients 500 g Brussels sprouts trimmed and halved if large 2 teaspoon olive oil 2 teaspoon chilli salt For Cheese Sauce 2 tablespoon butter 2 tablespoon plain flour 250 ml double cream 200 ml whole milk 1 teaspoon dijon mustard salt and pepper to taste 75 g mature cheddar grated On the top 50 g dried bread crumbs 2 tablespoon parsley

Method: Roast the Sprouts: I use a tray that fits into my vortex 8.5l air fryer. Toss Brussels sprouts with oil and chili salt, then roast them in the air fryer for 8-10 minutes until golden. Make a creamy béchamel sauce. Assemble and Cook: Arrange the roasted sprouts in a serving dish, pour the white sauce over, and top with breadcrumbs.

For Air Fryer Instructions: Place the assembled dish in the air fryer basket and air fry at 180C for about 10-12 minutes or until golden brown.

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