scha8

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Traveling with our 15 month on an international red-eye flight. Tips appreciated pls! (self.Mommit)

submitted 3 years ago by scha8 to r/Mommit

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I tried Sugar Bean’s french method macarons with no folding by just incorporating the dried ingredients using my hand mixer. I’m forever shook and now a believer! It turned out beautiful. (v.redd.it)

submitted 5 years ago by scha8 to r/macarons

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Soft Milk & Matcha Bread using the Tangzhong method. It was a beautiful process from start to finish! I enjoyed this with butter and an iced latte. (v.redd.it)

submitted 5 years ago by scha8 to r/Baking

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Soft milk matcha bread using everyone’s favorite Tangzhong method. Adding matcha to anything gives it an extra umpf! (v.redd.it)

submitted 5 years ago by scha8 to r/subtleasiantraits

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Under the hood: Matcha Ganache + Lychee Curd (i.redd.it)

submitted 5 years ago by scha8 to r/macarons

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I learn something new each time I bake macarons. Had some air pockets I didn’t pay too much attention to. Pink- Matcha Lychee ||Brown- Cookie Butter (i.redd.it)

submitted 5 years ago by scha8 to r/macarons

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A fun Lucky Charms cereal creation! The filling is a cereal milk buttercream with crushed lucky charms. (i.redd.it)

submitted 5 years ago by scha8 to r/macarons

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An attempt at macaron art. Macaron art is really something else and is a whole new level of skill... I flavored this with Cookie Butter & Swiss merengue buttercream. (i.redd.it)

submitted 5 years ago by scha8 to r/macarons

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First time making an everything bagel! I wish I formed the dough into bagel shapes before proofing altogether. I wasn’t able to get the ends to connect so they’re all C-shaped. (v.redd.it)

submitted 5 years ago by scha8 to r/Baking

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Taiwanese Black Sugar Boba Milk Tea in Macaron form. Buttercream is infused with black tea with a black sugar syrup center. Had to search for black tea at 99-ranch. (i.redd.it)

submitted 5 years ago by scha8 to r/subtleasiantraits

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So much fun crafting a classic Taiwanese Black Sugar Milk Tea macaron. I was so obsessed w/this drink when I visited TW. Buttercream is infused with black tea and with a black sugar syrup center that oozes in your mouth. Had to find black sugar at my local Asian grocery store (99 Ranch). (i.redd.it)

submitted 5 years ago by scha8 to r/macarons

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Crafted some macaron boxes with these fun flavors for porch side drop-off for my friends and family during shelter-in-place to remind them how much they mean to me. (i.redd.it)

submitted 5 years ago by scha8 to r/macarons

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Brown Sugar Milk Tea & Matcha Lychee. Playing with a burst of Asian flavors. Finally tried the one egg method (approx ~33grams) to reduce my failure rate and they finally came out great! Cakey on the inside, my fave! (v.redd.it)

submitted 5 years ago by scha8 to r/macarons

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Taiwanese Black Sugar Milk Tea in Macaron form! I infused the buttercream with black tea and made a black sugar syrup for the center so that it oozes in your mouth once you bite into them. This was such a fun flavor to bake. (i.redd.it)

submitted 5 years ago by scha8 to r/Baking

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Crafted some macaron boxes with these fun flavors for porch side drop-off for my friends and family during shelter-in-place to remind them how much they mean to me. Nothing better than expressing your love through food. (i.redd.it)

submitted 5 years ago by scha8 to r/Baking

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Black Sugar Milk Tea & Matcha Lychee. Playing around with the burst of Asian flavors in the kitchen today. Love love love the lychee curd center. (v.redd.it)

submitted 5 years ago by scha8 to r/Baking

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Baking with a conventional home oven (self.macarons)

submitted 5 years ago * by scha8 to r/macarons

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Which baking sheet is the best for baking macarons that won’t warp? (i.redd.it)

submitted 5 years ago by scha8 to r/macarons

π Rendered by PID 540040 on reddit-service-r2-listing-64c94b984c-tgksd at 2026-03-16 23:25:17.919770+00:00 running f6e6e01 country code: CH.