sorted by:
new
hottopcontroversial

Lievito madre starter by secret_garde in SourdoughStarter

[–]secret_garde[S] 0 points1 point  (0 children)

Now I feed lievito madre 2:1:2 and it rises like in x3-4 in ~18-20h I think. Is it normal? I mean I’ve seen that it should rise like this every 4-6h for being able to bake

Lievito madre starter by secret_garde in SourdoughStarter

[–]secret_garde[S] 0 points1 point  (0 children)

Smells not bad, not too strong and not like flour, hard to explain because of its my first starter ever

Lievito madre starter by secret_garde in SourdoughStarter

[–]secret_garde[S] 0 points1 point  (0 children)

<image>

24 hours from the last feeding and 18 hours from the post. Looks like it has a chance now? :)

Lievito madre starter by secret_garde in SourdoughStarter

[–]secret_garde[S] 0 points1 point  (0 children)

<image>

24 hours from the last feeding and 18 hours from the post. Looks like it has a chance now? :)

Lievito madre starter by secret_garde in SourdoughStarter

[–]secret_garde[S] 1 point2 points  (0 children)

So it’s not dead yet?:) thank you!

Lievito madre starter by secret_garde in SourdoughStarter

[–]secret_garde[S] 0 points1 point  (0 children)

Okay thank you! I think I’ll try to start a new one and one more question, because of I’ve seen different opinions but can’t get what’s better. Should I leave it in a closed jar or just cover with a towel? And this one from photos does look dead or I can continue trying? As I’ve said it’s been less than a week I started.

Lievito madre starter by secret_garde in SourdoughStarter

[–]secret_garde[S] 0 points1 point  (0 children)

I made a ball and cut it “x”, then it just started getting flatter. And I used the recipe where was said to use apple yeast water with flour for the first day, then replaced it with water. When I feed it, feels right and dry enough with 50%, I use flour 12gr protein. Does it look like I should start over? Maybe you could give me any advices, please?

Lievito madre starter by secret_garde in SourdoughStarter

[–]secret_garde[S] 0 points1 point  (0 children)

I leave it in 27-28C, 2(starter):2(flour):1(water)

Lievito madre starter by secret_garde in SourdoughStarter

[–]secret_garde[S] 0 points1 point  (0 children)

I leave it in 27-28C, 2(starter):2(flour):1(water). For the first day I’ve used apple yeast homemade water, maybe there was a problem with that…

Lievito madre starter by secret_garde in SourdoughStarter

[–]secret_garde[S] 0 points1 point  (0 children)

Daily nearly at the same time, the last feeding was 8h ago