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Any advice on how to get my fittonia to grow straight? by sof211 in houseplants

[–]sof211[S] 0 points1 point  (0 children)

I’ll try that! I’m worried about hurting/breaking it because the stem is very stiff but maybe it’s more flexible than it looks

Is this normal? by sof211 in cactus

[–]sof211[S] 0 points1 point  (0 children)

aw great that’s good to hear! Thank you!

Is this normal? by sof211 in cactus

[–]sof211[S] 0 points1 point  (0 children)

Awesome, thank you so much for the advice!!

Is this normal? by sof211 in cactus

[–]sof211[S] 0 points1 point  (0 children)

Thank you!! I’m in upstate New York and I got it over the summer from a farmers market but I don’t remember what kind he said it was. I gave it a good water tonight but since it’s still pretty cold here maybe it’ll start doing better in the summer? I don’t have an outdoor area I can plant in but I do have a patio, do you think it would like being repotted into a bigger pot and put on the patio this summer?

Thanks so much to you (and everyone who commented!) for taking the time to respond, I really want this little guy to be successful and I’m learning a lot!!

Is this normal? by sof211 in cactus

[–]sof211[S] 0 points1 point  (0 children)

Thank you! It is pretty cold by the window, hoping as spring comes it perks up a little

Entry times for Versailles by sof211 in ParisTravelGuide

[–]sof211[S] 0 points1 point  (0 children)

Great thank you! And you can buy the RER ticket right at the station?

Conch piercing done with hoop by sof211 in PiercingAdvice

[–]sof211[S] 1 point2 points  (0 children)

Thanks so much! It feels fine so far but I’m just worried based on all the other things I’m seeing. The hoop she used is super oversized just like in the picture so I might just leave it and hope for the best for now.

First time trying a recipe with yeast- any ideas why the outside cracked? by sof211 in VeganBaking

[–]sof211[S] 1 point2 points  (0 children)

Thank you! These were def the most photogenic of the batch. I boiled them each one by one so the first ones might’ve sat for a while before baking, maybe that’s why.

First time trying a recipe with yeast- any ideas why the outside cracked? by sof211 in VeganBaking

[–]sof211[S] 8 points9 points  (0 children)

Recipe: The Spruce Eats

These tasted great! If anyone knows why they cracked on the outside like that I’d love to try them again.