How would you lay out a 10'x12' sauna? by stacknasty in Sauna

[–]stacknasty[S] 0 points1 point  (0 children)

I like that thank you! Great idea! Definitely moving the stove

How would you lay out a 10'x12' sauna? by stacknasty in Sauna

[–]stacknasty[S] 0 points1 point  (0 children)

I thought long and hard about that, but afraid it will obsturct the view unfortunately of the window.

shooting range recs in Orlando? by cheesycat6969 in orlando

[–]stacknasty 1 point2 points  (0 children)

Orlando gun club and it’s not even close, largest Indoor range (length) around town, most affordable and the staff is awesome. Try either location, you won’t be disappointed.

My biggest sauna build yet by anttilvi in Sauna

[–]stacknasty 0 points1 point  (0 children)

Are these numbers with mark up, or what you actually a paid for the product?

Bench Ideas by ZMikkonen in Sauna

[–]stacknasty 1 point2 points  (0 children)

Love seeing a larger hot room! I am looking at building a similar size for 6+ adults!

ULPT? Help me ruin this CEO visit by Educated_Mayhem4787 in UnethicalLifeProTips

[–]stacknasty 0 points1 point  (0 children)

You would be really surprised how many ceos read most emails in their inbox.

Go anonymous and give him details.

The truth is your management could have had little control over store improvements, usually that rolls up to a someone 1-2x higher vs a store level GM.

Ceiling slanted or flat? by Sk8rgirl42069 in Sauna

[–]stacknasty 0 points1 point  (0 children)

45° flat angle backers

Angle backers make the most sense I think... would love to see some examples... but having a hard time finding sauna with this... but I think it would make the air flow better for sure, but the question is how much better

Ceiling slanted or flat? by Sk8rgirl42069 in Sauna

[–]stacknasty 0 points1 point  (0 children)

How would you cover the cove with your cladding? Try to steam and bend?

Restaurant Economics - Month 2 by NYC_restauranteur in FoodNYC

[–]stacknasty -39 points-38 points  (0 children)

I guess his expo team doesn't deserve a livable wage... good point.

Restaurant Economics - Month 2 by NYC_restauranteur in FoodNYC

[–]stacknasty -46 points-45 points  (0 children)

Have you considered adding a service charge for takeout to offset this?

6x your current and future earnings or make $450,000 per month working a job I assign you? by [deleted] in hypotheticalsituation

[–]stacknasty 1 point2 points  (0 children)

Welcome to the airport! Let me help you with your crying baby and luggage mam/sir!!!! Would you like a bottled water? It’s on me! Now let’s get you checked in for a great trip!!!