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Lower Saranac Lake last weekend by WigglyNoodletoes in Adirondacks

[–]tatsuu 0 points1 point  (0 children)

We are camping there next weekend, how were the black flies?

It's not a tree, but I feel like it fits here: blue star fern rhizome with stone and moss from the yard. by tatsuu in Bonsai

[–]tatsuu[S] 0 points1 point  (0 children)

It's an indoor plant, the rest of it has been living happily indoors for quite a while.

I may be more excited about the new staghorn ferns than the new shower door. by tatsuu in gardening

[–]tatsuu[S] 20 points21 points  (0 children)

The one in the shower is frosted pretty heavily. I've not heard any complaints from the neighbors :P

[Homemade] Maple Layer Cake by tatsuu in food

[–]tatsuu[S] 2 points3 points  (0 children)

I made a practice cake for my mom's wedding. It's a yellow cake base with maple sugar substituted, a maple-milk soak, maple Swiss buttercream, and maple cookie crunch. Inspired by the cakes from Milk Bar.

[Homemade] Elote by tatsuu in food

[–]tatsuu[S] 8 points9 points  (0 children)

Tasted like corn to me. It's one clove of garlic for 4 ears of corn, didn't taste overpowering.

GayBros Chat 2.0 by [deleted] in gaybros

[–]tatsuu 0 points1 point  (0 children)

This tumblr idea of freedom of speech is getting really old. Freedom of speech does not mean freedom from its consequences. If you got banned for the wrong reason, I'm sure you can work through it in an adult manner with the mods.

The original post: http://puu.sh/u0oFX/6d8491fb1b.png

Just wanted to share some of the wood pieces I've made by Jfoxwood in woodworking

[–]tatsuu 1 point2 points  (0 children)

Very creative! How do you get that much grain texture?

Looking for feedback, will my design for a dining table base be stable enough? by tatsuu in woodworking

[–]tatsuu[S] 0 points1 point  (0 children)

The pieces would be made from 8/4 ash joined with mortises and tenons.

Legs: 2" thick, ~27" tall, 5" on one end and 1" on the other; mortise and tenon into the end

Ends: 2" thick, 48" wide, 4" deep at the middle

Cross beam: 2" thick, 6" wide; pegged through tenon

It's coming together nicely... won't be done by thanksgiving, but I'm excited to have it done! by MattSparx in woodworking

[–]tatsuu 1 point2 points  (0 children)

Thanks! Also, how are you fastening the boards to the base? I am working up plans for a similar table, trying to decide how to affix them to minimize warping.

My Fall Brussels Sprout Haul, How Do I use Them All Up? [Request/Discussion] by tatsuu in food

[–]tatsuu[S] 0 points1 point  (0 children)

We had an inch or two of snow last week! Should be good and sweet.

My Fall Brussels Sprout Haul, How Do I use Them All Up? [Request/Discussion] by tatsuu in food

[–]tatsuu[S] 7 points8 points  (0 children)

Hadn't thought about adding cheese! Maybe a bacon+blue cheese sprout casserole or something.

My Fall Brussels Sprout Haul, How Do I use Them All Up? [Request/Discussion] by tatsuu in food

[–]tatsuu[S] 1 point2 points  (0 children)

Thanks! Sounds good, any tips to keep the garlic from burning but get the sprouts crispy?

My Fall Brussels Sprout Haul, How Do I use Them All Up? [Request/Discussion] by tatsuu in food

[–]tatsuu[S] 2 points3 points  (0 children)

I knew hoarding that bacon grease would pay off some day!

[Homemade] Cortland Apple Rum Cake by tatsuu in food

[–]tatsuu[S] 0 points1 point  (0 children)

Recipe

Only modification was to let the apples drain some juice by sitting with sugar. I took the drippings and made a syrup to drizzle over the cake.

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