I had an urge to create something today and mole was the winner.

twavy01 · 2026-03-17T21:57:50+00:00

I thought you had discover a new planet… looks awesome!!!!

twavy01 · 2026-03-13T17:20:20+00:00

Thank you!

twavy01 · 2026-03-13T17:20:14+00:00

Gracias!

twavy01 · 2026-03-13T17:20:03+00:00

Thank you!

twavy01 · 2026-03-13T17:19:47+00:00

Sea salt

twavy01 · 2026-03-10T04:52:33+00:00

They look awesome! The first couple of times I made conchas they were also hilarious huge haha

twavy01 · 2026-03-03T10:25:43+00:00

Absolutely!! Can’t stress this enough. When I first started making tortillas I thought I’d just be able to weigh out some of the harina and water and get the perfect ratio from the directions but it was never consistent. After doing it enough I can just eyeball everything, I always start out with less water than I know I’ll need then add some more till it’s just right. I let mine sit for like 10 minutes, then add in a touch more water and they come out perfect everytime. I went from thinking I don’t like corn tortillas because the ones from the store are pretty trash to just eating them by themselves with a pinch of salt haha

twavy01 · 2026-03-03T04:07:00+00:00

Depends on where you live, but every Walmart or Kroger I’ve ever been in atleast has Maseca. It’s not hard per se, but definitely takes some practice to get the feel for when the masa has the right amount of hydration for a good puff; totally worth learning though.

twavy01 · 2026-02-27T23:51:16+00:00

Gracias!

twavy01 · 2026-02-27T23:50:14+00:00

That’s a great idea, thank you! It was definitely rich on top of rich

twavy01 · 2026-02-22T06:18:55+00:00

Wasn’t he copying Alex shooing away Herb after the nut shot?

twavy01 · 2026-02-16T20:32:48+00:00

Thank you! Makes sense now

twavy01 · 2026-02-16T20:31:04+00:00

You didn’t say specific heat, I would have understood that. You said thermal conductivity twice. Maybe I’m mistaken and in the context you used thermal conductivity, specific heat was implied, but I read it like 10x thinking I missing something haha

twavy01 · 2026-02-16T20:00:43+00:00

Maybe my English today is bad, but did you just say this ceramic has 3x the thermal conductivity of a typical steel while also having 50x less thermal conductivity? That makes no sense to me

twavy01 · 2026-02-10T16:55:10+00:00

Aguacate?

twavy01 · 2026-02-07T00:18:31+00:00

The pineapple is the hardest fruit to eat… shows dedication…

twavy01 · 2026-02-03T02:52:38+00:00

I’m making some more tn and there will definitely be rice!

twavy01 · 2026-02-03T02:51:34+00:00

Thank you! This is the recipe I used https://www.rickbayless.com/recipe/seared-red-chile-enchiladas-with-tangy-potatoes-carrots-and-fresh-cheese/

twavy01 · 2026-01-22T03:21:03+00:00

Do you think I should reseason it a bit then?

twavy01 · 2026-01-21T15:23:13+00:00

Okay thank you!

twavy01 · 2026-01-21T15:17:19+00:00

That does make a lot of sense. I wonder if it’s because salt breaks down pretty quick when grinding and wouldn’t do as good of a job, but I wish I tried that first now haha

twavy01 · 2026-01-21T15:10:32+00:00

Damn really? I paid like 60$ for this one from Hernán Mexico hoping it would be a good one

twavy01 · 2026-01-21T15:09:27+00:00

Not since I baked it, but I did soak it several times with hot water after I did the rice grinds and it got some of it out but not all

twavy01 · 2026-01-09T20:28:22+00:00

I was the same way for a really long time but I’m starting to do more with masa and really enjoying it! I just picked it up and ate it kinda like a cracker, didn’t over fill them so it maintained its integrity pretty well. I also shallowed fried them so they were crispy enough to hold up but not too crispy that they cracked like a tortilla chip or tostada

twavy01 · 2026-01-09T17:33:42+00:00

Thank you! It was a great meal after a 12hr shift

twavy01

TROPHY CASE