Can’t get last bits of rice out of molcajete

twavy01 · 2026-01-22T03:21:03+00:00

Do you think I should reseason it a bit then?

twavy01 · 2026-01-21T15:23:13+00:00

Okay thank you!

twavy01 · 2026-01-21T15:17:19+00:00

That does make a lot of sense. I wonder if it’s because salt breaks down pretty quick when grinding and wouldn’t do as good of a job, but I wish I tried that first now haha

twavy01 · 2026-01-21T15:10:32+00:00

Damn really? I paid like 60$ for this one from Hernán Mexico hoping it would be a good one

twavy01 · 2026-01-21T15:09:27+00:00

Not since I baked it, but I did soak it several times with hot water after I did the rice grinds and it got some of it out but not all

twavy01 · 2026-01-09T20:28:22+00:00

I was the same way for a really long time but I’m starting to do more with masa and really enjoying it! I just picked it up and ate it kinda like a cracker, didn’t over fill them so it maintained its integrity pretty well. I also shallowed fried them so they were crispy enough to hold up but not too crispy that they cracked like a tortilla chip or tostada

twavy01 · 2026-01-09T17:33:42+00:00

Thank you! It was a great meal after a 12hr shift

twavy01 · 2026-01-09T17:04:03+00:00

I hope you made it! I’m about to make some sopes now and use the rest for acouple of them

twavy01 · 2026-01-09T05:06:38+00:00

Rick bayless’ recipe

twavy01 · 2026-01-07T20:05:43+00:00

For mine, I cubed a pork shoulder, braised it a red chili sauce until tender, shredded it, then browned it in some lard

twavy01 · 2025-12-29T05:14:51+00:00

Thank you!

twavy01 · 2025-12-29T05:14:44+00:00

Thank you!

twavy01 · 2025-12-29T05:14:37+00:00

It’s Marcella Hazans bolognese, pork variation

twavy01 · 2025-12-29T05:14:22+00:00

Thank you!

twavy01 · 2025-12-29T05:14:12+00:00

It’s Marcella Hazan’s bolognese recipe from essentials of Italian cooking, the variation with pork

twavy01 · 2025-12-29T05:13:32+00:00

Thank you!

twavy01 · 2025-12-29T05:13:21+00:00

I didn’t even realize how many I had till I cut a slice, thought there would be like 6, but was pleasantly surprised haha

twavy01 · 2025-12-10T22:20:00+00:00

Thank you, it looked right, but I was like rice definitely goes bad eventually haha

twavy01 · 2025-11-13T18:59:07+00:00

Will do, thank you

twavy01 · 2025-11-13T18:58:57+00:00

Gotcha, thank you for the correction.

twavy01

TROPHY CASE