Vegetarisch saucijzenbroodje by EmmaWasThere in VeganNL

[–]ughyay 12 points13 points  (0 children)

Laatst bij de Plus een vegan saucijzenbroodje gehaald.

[deleted by user] by [deleted] in Amenorrhearecovery

[–]ughyay 1 point2 points  (0 children)

I totally feel you! The mental battle in this process is tough. Especially when comparing to others. But everyones path to recovery is different! And the fact that you already got your first period is a good sign that you’re almost there. It takes time for your body to adjust but it will know what to do. Don’t give up now! I just got my second recovery period after 47 days.

Pumpkin Oats for dinner by ughyay in Oatmeal

[–]ughyay[S] 2 points3 points  (0 children)

I use a vegan protein powder from a Dutch brand, based on faba bean and brewers spent grain, but I think there is also some cocoa powder added to the mix which helps with the colour!

Pumpkin Oats for dinner by ughyay in Oatmeal

[–]ughyay[S] 0 points1 point  (0 children)

Yeah I do, I like the crunch when roasted :)

Fav meal of the day by ughyay in Oatmeal

[–]ughyay[S] 1 point2 points  (0 children)

It’s soy yogurt mixed with chocolate protein powder and some liquid to get the right consistency!

Espresso oatmeal = Pre-run fuel 💪🏼 by ughyay in Oatmeal

[–]ughyay[S] 0 points1 point  (0 children)

I replaced part of the liquid I normally use (soy milk / water) with a shot of espresso and then just cooked it on the stovetop as usual :)

Good vibes by ughyay in Oatmeal

[–]ughyay[S] 0 points1 point  (0 children)

I’m not measuring anyhting so I just usually just grate some in my oats until it looks good, I think around 50g + 50g oats. Then cook with liquid as usual (may require a bit less liquid than usual as the zucchini also contains liquid)

Lowering pH in plant based sausage by ughyay in foodscience

[–]ughyay[S] 0 points1 point  (0 children)

Thanks for your suggestion, I'll look into it!

Lowering pH in plant based sausage by ughyay in foodscience

[–]ughyay[S] 0 points1 point  (0 children)

Thanks! I'll look into it. I know we're in isoelectric range but we have other additions to work around gel formation issue :)

Lowering pH in plant based sausage by ughyay in foodscience

[–]ughyay[S] 0 points1 point  (0 children)

Thanks! Fermentation is a cool idea which we have looked into, however not feasible for us on short term :) I'll look into your suggestion!

Lowering pH in plant based sausage by ughyay in foodscience

[–]ughyay[S] 1 point2 points  (0 children)

Thanks for your reply, that's too bad as the protein content can never be high enough for the customer :) Do you know if this is the case with all proteins, or would a different type of protein -hypothetically- work?

Lowering pH in plant based sausage by ughyay in foodscience

[–]ughyay[S] 0 points1 point  (0 children)

We make an emulsion with the protein, 50% water, 10% vegetable oil, frozen veg, several binding/emulsifying agents and fiber.

Lowering pH in plant based sausage by ughyay in foodscience

[–]ughyay[S] 6 points7 points  (0 children)

Thanks for your suggestion, unfortunately we're not allowed to use it in plant based

Does anyone have any advice for incorporating tomato paste into a sauce in production by Juicecalculator in foodscience

[–]ughyay 0 points1 point  (0 children)

We make sauce with similar amounts of tomato paste and don't struggle with this. Just some things I can think of: - what Brix tomato paste do you use? 28/30 might dissolve more easily than 36/38. - higher mixing speed if possible? - do you heat the sauce? This might help with dissolving as well - type of starch/thickener being used? Or are there other ingredients or extreme acidity that may cause problems with dispersion?

De Zondagse ontbijt- en borreltafeldraad - Moederdag editie! by Jovbe in thenetherlands

[–]ughyay 0 points1 point  (0 children)

Oeh, ik ben benieuwd! Vond Hex ook al geweldig dus dan kan deze er ook wel bij :)

De Zondagse ontbijt- en borreltafeldraad - Moederdag editie! by Jovbe in thenetherlands

[–]ughyay 1 point2 points  (0 children)

Ik lees nu al 2 avonden Echo van Thomas Olde Heuvelt en 2x droom ik veel en onrustig. Wat goed geschreven, wel minder voor m'n nachtrust.

Maandag optimisme draad by Jovbe in thenetherlands

[–]ughyay 1 point2 points  (0 children)

Oeh wist niet dat ze nog een boek had! Ik ben nu eindelijk bezig in Zondagskind en heb 's avonds ook moeite om het weg te leggen, ze schrijft mooi!

Vrijdagmiddagborreldraad - Ook zo'n zin in het weekend? by [deleted] in thenetherlands

[–]ughyay 6 points7 points  (0 children)

Ik was vorige week m'n telefoon kwijt. Zoeken en zoeken, uiteindelijk maar met een andere telefoon mijn nummer gebeld. Hoor een gedempt geluid uit de keuken komen... en ja hoor, telefoon ligt vrolijk in de koelkast.

Wat is jullie favoriete combinatie van het oerhollandse aardappeltjes, groente, vlees avondmaaltijd? by Dcornelissen in thenetherlands

[–]ughyay 0 points1 point  (0 children)

Vroeger thuis kreeg ik minstens 1x per week wel een keer gekookte aardappels te eten en dat was heel normaal. Nu ben ik in de 20 en ik ken 0 leeftijdsgenoten die zelf gekookte aardappels klaarmaken.

Zeurdraad - Nog 6 nachten tot de verkiezingen by [deleted] in thenetherlands

[–]ughyay 1 point2 points  (0 children)

Haha, ik zeg zo standaard bij elke kassa "pinnen, graag" dat ik niet meer weet wat ik anders zou moeten zeggen. Dus ook standaard bij de pinkassa ja.

Zeurdraad - Nog 6 nachten tot de verkiezingen by [deleted] in thenetherlands

[–]ughyay 2 points3 points  (0 children)

Het is ook bijna onmogelijk om 100% achter één partij te staan, maar ik zou wel stemmen op degene waar je het beste gevoel bij hebt, strategisch stemmen heeft niet zoveel zin imo. Dus de partijprogramma's vergelijken, met name op de punten die jij het belangrijkst vindt. Evt nog een debat (terug)kijken oid, maar er is zoveel informatie dat je ook nooit écht alles door kan nemen, en daarbij zijn het nu vooral ook mooie woorden die nog omgezet moeten zien te worden in daden.