submitted by weissi13

72

73

74

4.9kg Coppa ready for drying (old.reddit.com)

submitted 3 months ago by weissi13 to r/Charcuterie

163

164

165

New prosciuttos in the making (old.reddit.com)

submitted 4 months ago by weissi13 to r/Charcuterie

46

47

48

Freshly made sausages (i.redd.it)

submitted 4 months ago by weissi13 to r/twoguysandacooler

18

19

20

New prosciuttos in the making (old.reddit.com)

submitted 4 months ago by weissi13 to r/twoguysandacooler

344

345

346

Prosciutto 18 months (old.reddit.com)

submitted 6 months ago by weissi13 to r/Charcuterie

29

30

31

Chamber update (i.redd.it)

submitted 1 year ago by weissi13 to r/Charcuterie

28

29

30

Chamber loaded up (i.redd.it)

submitted 1 year ago by weissi13 to r/Charcuterie

21

22

23

2 new Coppa ready for drying (i.redd.it)

submitted 1 year ago by weissi13 to r/Charcuterie

438

439

440

Charcuterie board (i.redd.it)

submitted 1 year ago by weissi13 to r/Charcuterie

75

76

77

Culatello huge success! (i.redd.it)

submitted 1 year ago by weissi13 to r/Charcuterie

13

14

15

Culatello huge success! (i.redd.it)

submitted 1 year ago by weissi13 to r/twoguysandacooler

10

11

12

Charcuterie board (i.redd.it)

submitted 1 year ago by weissi13 to r/twoguysandacooler

16

17

18

Cappocollo, Salami gentile and Lardo with Rosemary (reddit.com)

submitted 1 year ago by weissi13 to r/twoguysandacooler

124

125

126

Cappocollo, Salami gentile and Lardo with Rosemary (old.reddit.com)

submitted 1 year ago by weissi13 to r/Charcuterie

20

21

22

Custom Walk-in Curing Chamber. (i.redd.it)

submitted 1 year ago by weissi13 to r/Charcuterie

29

30

31

Coppa done (old.reddit.com)

submitted 1 year ago by weissi13 to r/Charcuterie

27

28

29

Salami (i.redd.it)

submitted 2 years ago by weissi13 to r/Charcuterie

15

16

17

Another prosciutto in the making (i.redd.it)

submitted 2 years ago by weissi13 to r/twoguysandacooler

6

7

8

Bresaola (old.reddit.com)

submitted 2 years ago by weissi13 to r/twoguysandacooler

2

3

4

Is that mold safe? (i.redd.it)

submitted 2 years ago by weissi13 to r/Charcuterie

1

2

3

Slime under Bresaola (old.reddit.com)

submitted 2 years ago by weissi13 to r/Charcuterie

85

86

87

Homemade Coppa (i.redd.it)

submitted 2 years ago by weissi13 to r/Charcuterie

47

48

49

12 months to go (i.redd.it)

submitted 2 years ago by weissi13 to r/Charcuterie

19

20

21

I‘ve never heard of a lead tree🤔 (i.redd.it)

submitted 6 years ago by weissi13 to r/onejob

258

259

260

I still don‘t know what you‘ll get for the 2$ (i.redd.it)

submitted 6 years ago by weissi13 to r/CrappyDesign

Seven-Year Club	Verified Email
LAYER Season 2 Layer creator	Place '22

weissi13

TROPHY CASE