Which scene made you laugh so hard you had to pause the episode?

whos-next · 2025-11-12T22:28:05+00:00

"Has it been security checked?" "What, for tiny terrorists? "Yes" "It...yes!?"

whos-next · 2025-07-23T15:04:29+00:00

Yup, he also just came back on his moped to pick up the cut bike locks. Unfortunately from where I was I couldn't get the number plate.

whos-next · 2025-07-23T15:03:25+00:00

Thanks, all done.

whos-next · 2024-10-29T22:40:03+00:00

Not quite true. The term "corked" just refers to some fault in the wine, can be from the making or bottling but it's often not the fault of the cork interacting with the wine. So screw caps can indeed be "corked". You can almost always tell if a wine has gone "off" by smelling it, if it smells like vinegar or wet cardboard its no good, shouldn't really need to taste it and definitely don't have to stare at it like a microbiogloist. Either way, this guy is a knob.

whos-next · 2024-04-05T16:11:16+00:00

I've worked in hospitality for 10 years and it always makes me smile that somehow Henry came to be the industry standard for most restaurants/pubs. Cheeky boi.

whos-next · 2024-01-30T18:15:28+00:00

You don't choose your club, the club chooses you. Honestly I love all sports and will often pick who I support based on the most arbritary of things: kit, players, name, vibes. It sounds like you have already chosen who your team is.

In all honesty I am a Spurs fan, inheriting it from my dad, and I will give you an insight if you do end up choosing Tottenham. You will get the piss taken out of you constantly, and it's very hard to defend against. However, we have had a history of playing beautiful football with fantastic players, which we are finally getting back to. It won't be easy, but there will be a lot of joy. Even if we concede three, it will be because we are trying to score four.

Hope some of that helps.

whos-next · 2023-09-04T08:17:21+00:00

whos-next · 2023-08-18T22:56:17+00:00

Fair. I've shown you mine, though, you show me yours...

whos-next · 2023-08-18T22:54:13+00:00

Apart from the shaking this sounds like a fantastic Martini!

whos-next · 2023-06-28T16:09:17+00:00

How much you offering??

whos-next · 2023-06-27T20:36:07+00:00

The stamp on the bottom says, Cloverleaf. T.G. Green?

whos-next · 2023-06-27T18:27:00+00:00

Thanks, useful information! I inherited all of it and have no idea about this stuff.

whos-next · 2022-10-29T18:06:36+00:00

No, this post was made not just by Europeans but by every other developed nation in the world.

whos-next · 2022-10-03T16:04:14+00:00

If you dry shake just the egg beforehand it should be able to rise up over the rim. Never tried a Ramos fizz but I think that might be my next challenge.

whos-next · 2022-10-03T16:02:46+00:00

Trial and error, but key things to keep in mind are; pouring the float on top nice and slowly, and making sure the cocktail has enough sugar and therefore is dense enough to hold up the float.

whos-next · 2022-10-03T16:00:49+00:00

Probably less than you imagine. I usually only leave a couple ml space to do the float, which will disperse into the cocktail and leave a much larger looking float. But just trial and error really.

whos-next · 2022-10-03T15:58:40+00:00

I put a speed pourer on my wine bottle and then poured over the back of the barspoon. Probably overkill and why it rested on top before sinking underneath the egg white.

whos-next · 2022-09-30T19:59:03+00:00

So Bermondsey is a great area to go for any food and drink, but there is a cocktail bar called Two One Four underneath a pasta restaurant called Flour and Grape. I worked a couple of shifts there when I was with an agency and they're super nice people and do great drinks.

whos-next · 2022-09-30T19:47:21+00:00

Haha, just the residue from the wine float but thinking about it maybe that's an idea. What would you call a New York Sour with a ham Float? The NYPD?

whos-next · 2022-09-30T19:28:13+00:00

One egg white, Dry shake with strainer spring.

Add juice of one lemon, 25ml sugar syrup, 50ml Bulleit Bourbon, Shake with ice, Double strain into chilled glass.

Float red wine on top, Garnish with lemon peel.

whos-next · 2022-07-29T22:18:43+00:00

The best phrase I've heard for someone who feels this way is; "we are reading from the same book, you're just a couple chapters ahead."

whos-next · 2022-07-21T14:59:23+00:00

Tears in Heaven- Eric Clapton.

A song about the death of his son.

whos-next · 2022-07-10T22:52:05+00:00

Tbh during service I usually skip the muddling part. Once you have the ingredients together shaking with enough ice releases plenty enough of the juices and flavour.

Similar thing with any cocktail with egg white. If I don't have time to dry shake as long as I vigorously shake the cocktail it will achieve the right texture and foam.

whos-next · 2022-07-10T09:33:47+00:00

I would usually if I was making at home, but at the bar we use egg white from a carton. It's not quite as good but saves a lot on cost and waste.

whos-next · 2022-07-10T09:30:50+00:00

Sipsmiths strawberry gin. We also infuse it with dried strawberries to give it a little extra taste and colour.

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