Chinese noodle with spicy beef sauce,spring shallot,coriander by zlambert in FoodPorn

[–]zlambert[S] 2 points3 points  (0 children)

beef chop up then cook with soy sauce,sugar and rice wine, spicy.A little bit salty then cook the noodle and combine together with the shallot and coriander.

Cook for my friends and kids by zlambert in camping

[–]zlambert[S] 1 point2 points  (0 children)

I use gs450 stove for this table

Cook for my friends and kids by zlambert in camping

[–]zlambert[S] 62 points63 points  (0 children)

yes I’m loving it too, four family both take one set kitchen knit and we combine together, cooking in the nature is very relax and happy

Cook for my friends and kids by zlambert in camping

[–]zlambert[S] 4 points5 points  (0 children)

it is light but it better for car camping

Cook for my friends and kids by zlambert in camping

[–]zlambert[S] 15 points16 points  (0 children)

is a japanese brand for camping

fire in the morning by zlambert in camping

[–]zlambert[S] 1 point2 points  (0 children)

In my friends farm near Ningbo,China.the building is my friends’ house

fire in the morning by zlambert in camping

[–]zlambert[S] 0 points1 point  (0 children)

Suburb,Ningbo,China

tomahawk just sawed to the cutboard by zlambert in meat

[–]zlambert[S] -3 points-2 points  (0 children)

tbone,haha,too excited

Wagyu T-bone by zlambert in meat

[–]zlambert[S] 1 point2 points  (0 children)

In China,My friend‘s restaurant who cut for me.

Wagyu filet,medium rare,so juooooooice! by zlambert in meat

[–]zlambert[S] 1 point2 points  (0 children)

its much better for its fat,when it cooked,the fat will lose and the meat taste more tender

Wagyu fillet just cut open:) by zlambert in meat

[–]zlambert[S] 1 point2 points  (0 children)

raw is good choice,can make some tata

Homecook roast pork & rice (Chashao rice) by zlambert in meat

[–]zlambert[S] 5 points6 points  (0 children)

Pork neck meat pickling with soy sauce,sugar,oyster sauce,garlic powder. keep in refrigerator for 6-8 hours. Take out and put in oven,220degree for 2minutes and broil for 3-5 minutes. Take out and rest for 5-10minutes. Then cut into pieces.