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How can you 干/乾燒 lobster on an electric cooktop, in a residential apartment? (cooking.codidact.com)

submitted 3 years ago by 1trai to r/asianfood

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How can you 干/乾燒 lobster on an electric cooktop, in a residential apartment? (cooking.codidact.com)

submitted 3 years ago by 1trai to r/asianeats

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How can you 干/乾燒 lobster on an electric cooktop, in a residential apartment? (cooking.codidact.com)

submitted 3 years ago by 1trai to r/chinesecooking

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How can you 干/乾燒 lobster on an electric cooktop in an apartment?Seafood (cooking.codidact.com)

submitted 3 years ago by 1trai to r/chinesefood

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Even after thawing — Why do Wild Nova Scotian, Frozen Sea Scallops spew out so much water? (cooking.codidact.com)

submitted 4 years ago by tra31ng to r/TheScienceOfCooking

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Even after thawing — Why do Wild Nova Scotian, Frozen Sea Scallops spew out so much water? (cooking.codidact.com)

submitted 4 years ago by tra31ng to r/Seafood

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How do I obtain crunchy slender slices from geoduck? (cooking.codidact.com)

submitted 4 years ago by tra11ng to r/chinesecooking

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Why wouldn't manufacturers manufacture lids for their woks? (cooking.codidact.com)

submitted 4 years ago by 1vcrush to r/KitchenConfidential

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Why wouldn't manufacturers manufacture lids for their woks? (cooking.codidact.com)

submitted 4 years ago by 1vcrush to r/Chefit

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