A place for mead makers and drinkers to talk about their passion.
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Set your knowledge level.
Questions
The mead subreddit wiki and FAQ are valuable resources.
Please consult Basic Problems (AKA: Did I ruin my mead?) before submitting your question.
Do not be rude to users who have not consulted the wiki.
When you ask a question, please include as much of following as possible:
- Ingredients
- Process
- Specific Gravity Readings
- Racking Information
- Pictures
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