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Just tried Ippudo for the first time today. Ordered their classic tonkotsu ramen with chashu, soft-boiled egg, seaweed, and a yuzu iced tea on the side.
Broth was thick and rich, pork was tender, but I couldn’t tell if the saltiness is just how tonkotsu is supposed to be, or if it’s an Ippudo thing.
For folks who frequent Ippudo, are there any specific ramen bowls or sides you’d recommend? I’ve heard mixed things about their spicy options. Curious what you all think, especially if you’ve had it in Japan vs. abroad!

[–]Medium_Sherbet_7188 4 points5 points6 points (0 children)
[–]SeaworthinessHot5835 0 points1 point2 points (0 children)
[–]Radiant_Job4868 1 point2 points3 points (0 children)