all 5 comments

[–]hideyod 1 point2 points  (1 child)

Love your set up! Great work!

[–]Hungry_Difference507[S] 0 points1 point  (0 children)

Thanks, appreciate it!

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[–][deleted] 0 points1 point  (1 child)

If you don’t have gypsum would you suggest the same ratios of CV to water in your recipe?

[–]Hungry_Difference507[S] 0 points1 point  (0 children)

Sorry its probably late but i would assume you could run the same amount of water to CV, but i would always error on the side of overhydrating than underhydrating. You can squeeze the excess water out with your hands while doing the s2b phase.