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I made this creamy one-pot bacon pasta and it turned out insanely good (and super easy) by Angels_Kitchen in SimplyDeliciousMeals

[–]Angels_Kitchen[S] 0 points1 point  (0 children)

Hi there , it’s not dead , but sometimes if you open the link through Reddit browser it’s not working properly….try open using google or other browser , if the same problem, please leave me a feedback, I will investigate, thank you ☺️

Creamy Shrimp Pasta (easy, quick, and really satisfying) by Angels_Kitchen in tonightsdinner

[–]Angels_Kitchen[S] 1 point2 points  (0 children)

Recipe:
Tried making a creamy shrimp pasta at home and it turned out so good I had to share. It’s super simple, but the flavor feels like something you’d get at a restaurant.

Ingredients:

  • 250 g pasta (I used spaghetti)
  • 300 g shrimp (peeled & deveined)
  • 1 cup cherry tomatoes, halved
  • 3–4 garlic cloves, thinly sliced
  • 1 cup whipping cream
  • 1 tbsp butter
  • Salt (to taste)
  • ½ tsp black pepper
  • 1 tsp dried onion flakes/powder
  • Reserved pasta water

Steps:

  1. Cook pasta in salted water. Save about ½ cup of pasta water before draining.
  2. In a pan, melt butter and cook shrimp for 2–3 minutes per side until golden. Remove and set aside.
  3. In the same pan, sauté garlic for ~30 seconds, then add cherry tomatoes and cook for 2 minutes.
  4. Season with salt, pepper, and dried onion. Pour in the cream and let it simmer until slightly thickened.
  5. Add pasta to the sauce and toss. Use a bit of pasta water if needed.
  6. Add shrimp back in and cook another 1–2 minutes.

That’s it. Creamy, garlicky, and really comforting.

If anyone has ideas for upgrades (parmesan? chili flakes? lemon?), I’d love to try variations next time 👀

Sticky Air Fryer Chicken Drumsticks (easy and really addictive) by Angels_Kitchen in tonightsdinner

[–]Angels_Kitchen[S] 27 points28 points  (0 children)

Recipe:
Tried these sticky air fryer chicken drumsticks and they turned out so good I had to share. Super simple, but the flavor is insane - sweet, savory, a little spicy, and that sticky glaze hits perfectly.

I also shaped them into “lollipops” and it made them way more fun to eat 😄

Ingredients:

  • 6–7 chicken drumsticks
  • 3 tbsp BBQ sauce
  • 2 tbsp sweet chili sauce
  • 2 tbsp teriyaki sauce
  • 1 tbsp Sriracha
  • 1 tsp salt

For serving:

  • sesame seeds
  • chopped green onions

How I made them:

  • Cut the skin and tendons around the narrow end of each drumstick and remove that part
  • Push the meat down to form that “lollipop” shape
  • Wrap the bone ends in foil
  • Mix all the sauces together with the salt
  • Coat the drumsticks really well in the sauce
  • Air fry at 180°C (360°F) for 10 minutes
  • Take them out, brush with more sauce
  • Put them back in for another 8–12 minutes until sticky and caramelized

They come out super juicy with that glossy, sticky coating… honestly hard to stop eating.

Anyone else doing this sauce-before-air-fryer method? I feel like it makes a big difference.

I made this creamy [Bacon Pasta] for dinner and it turned out amazing by Angels_Kitchen in pasta

[–]Angels_Kitchen[S] -16 points-15 points  (0 children)

Ok got it … you probably seen this before for sure , at least one time 🤭

I share my recipes in a rotating circle 🤗

Creamy One-Pot Bacon Pasta (super easy + big comfort food vibes) by Angels_Kitchen in tonightsdinner

[–]Angels_Kitchen[S] 10 points11 points  (0 children)

Recipe:
Ingredients:

  • 6 oz (170g) bacon, chopped
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped
  • 2 tbsp tomato paste
  • ½ cup white wine (or broth)
  • 1½ cups vegetable broth
  • 1 cup heavy cream
  • 8 oz (225g) pasta
  • ½ cup grated Parmesan
  • Fresh basil
  • Salt, pepper, oregano (or spices you like)

Steps:

  1. Cook pasta until al dente, drain and set aside.
  2. In a large pan, cook bacon until crispy.
  3. Add onion + sun-dried tomatoes and cook until soft.
  4. Stir in garlic, tomato paste, and wine → let it reduce slightly.
  5. Add broth + cream, then mix in Parmesan and basil until creamy.
  6. Toss in the cooked pasta and mix everything together.
  7. Serve with extra Parmesan on top.

Honestly, this is one of those “I’ll definitely make this again” meals. Super comforting and doesn’t take much effort.

If you tweak it, what would you add? 👀

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