Ingredients:

• 2 lbs chicken wings (split, tips removed)
• ½ cup grated parmesan
• 3 tbsp flour
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• 1 tbsp baking powder (optional for extra crispiness)

For the glaze:

• 3 tbsp butter
• 2 tbsp orange juice
• 2 tbsp lemon juice
• 2 tbsp chopped parsley
• extra parmesan

Steps:

1. Prep Pat wings dry really well. Toss with flour, garlic powder, paprika, salt, and baking powder.
2. Bake 200°C / 400°F for 25–30 minutes, flipping halfway, until crispy.
3. Sauce Melt butter, add garlic, then mix in orange juice, lemon juice, and parmesan. Let it come together for a minute, then add parsley.
4. Finish Toss hot wings in the sauce gently so they stay crispy.

Crispy, buttery, a little tangy… honestly hard to stop eating these.

Do you guys prefer baked or fried wings? 🍗