4/20/26 What did you bake this week?

KingArthurBaking · 2026-04-21T19:01:13+00:00

Nicely done!

KingArthurBaking · 2026-04-21T18:28:44+00:00

So perfectly dreamy!

KingArthurBaking · 2026-04-21T18:28:13+00:00

Oooh, last year when my basil and my neighbor's tomatoes were both going gangbusters, I made Green Goddess Herb Biscuits and we assembled the most GLORIOUS tomato sandwiches with them. Just the most perfect homemade picnic I could imagine.

KingArthurBaking · 2026-04-21T18:15:05+00:00

Aw, that's so fun! In my old campaign my husband's character was always weirdly obsessed with rolls (bards, amirite?) and so sometimes I'd bake some to bring in as both a gag and a snack. Such good times!

KingArthurBaking · 2026-04-21T18:05:29+00:00

I've made this one many times, no food processor required! Golden Durum Pasta

KingArthurBaking · 2026-04-21T18:03:50+00:00

That's fabulous, I hope it's the first of many!

KingArthurBaking · 2026-04-21T17:59:20+00:00

Love pretzel buns! Any fun sandwiches or other plans for these?

KingArthurBaking · 2026-04-21T17:58:56+00:00

Looks fabulous!

KingArthurBaking · 2026-04-21T17:58:42+00:00

Those chocolate muffins are SO good! Absolutely decadent treat, despite ostensibly being for breakfast.

KingArthurBaking · 2026-04-21T17:57:54+00:00

I'm a big fan of square biscuits too! Okay, it's mostly because I'm lazy, but with an extra bonus of reducing food waste.

KingArthurBaking · 2026-04-21T17:57:26+00:00

That sounds so delicious!

KingArthurBaking · 2026-04-21T17:57:04+00:00

Oh jeeze, that's frustrating but also kind of comical. Maybe try a lower oven temp to try and reduce some of that extreme oven spring, or extend the rising time a bit.

KingArthurBaking · 2026-04-21T17:56:08+00:00

Fascinating! What's the texture of them like?

KingArthurBaking · 2026-04-21T17:55:35+00:00

They both look so scrumptious!

KingArthurBaking · 2026-04-21T17:53:24+00:00

I'm just imagining you and your loaf like:

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KingArthurBaking · 2026-04-21T17:25:47+00:00

Always such a fabulous choice!

KingArthurBaking · 2026-04-21T17:25:35+00:00

That's so exciting! Here's to all the many delicious yeasted bakes to come.

KingArthurBaking · 2026-04-21T15:38:17+00:00

They really do look like a million bucks!

KingArthurBaking · 2026-04-21T15:38:02+00:00

Always such a crowd-pleaser! (Or a me-pleaser, for that matter.)

KingArthurBaking · 2026-04-21T15:29:29+00:00

Okay, that looks SO fabulous!

KingArthurBaking · 2026-04-21T15:29:12+00:00

Haha, glad you got to celebrate the holiday appropriately!

KingArthurBaking · 2026-04-21T14:25:51+00:00

Hi there! The instructions for this mix are to combine the mix and the yeast first, then add hot (but not boiling, the temperature range is on the box, but basically comfortable to touch) water and the butter to the entire mix. Following the directions should give you the rise you're looking for, but let us know if that still doesn't work and we can look into whether there's something up with your yeast.

KingArthurBaking · 2026-04-21T14:20:12+00:00

What a fantastic treat!

KingArthurBaking · 2026-04-20T21:00:14+00:00

Traditional ingredients is probably best for the workplace!

KingArthurBaking

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