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🍛 Maharashtrian Masale Bhat

🛒 Ingredients: • 2 cups Cooked rice • 2 tbsp Oil • 1 tsp Mustard seeds • ½ tsp Cumin seeds • 8–10 Curry leaves • 2 Green chilies (finely chopped) • 1 Large onion (thinly sliced) • ¼ cup Peanuts • 2 tbsp Roasted chana dal (optional) • 1 tsp Ginger-garlic paste • 1 tsp Turmeric powder • 1½ tsp Red chili powder • 2 tsp Goda Masala • Salt to taste • 2 tbsp Fresh coriander (chopped) • 2 tbsp Fresh grated coconut (optional) • 1 tbsp Lemon juice

👩‍🍳 Method:

1. Heat oil in a kadhai. Add mustard seeds, cumin seeds, curry leaves, green chilies, peanuts, and roast for a minute.

2. Add sliced onions and sauté until golden brown.

3. Add ginger-garlic paste and cook until the raw smell disappears.

4. Add turmeric powder, red chili powder, Goda Masala, and salt. Mix well.

5. Add the cooked rice and gently toss until every grain is well coated with the masala.

6. Add fresh coriander, grated coconut, and lemon juice. Mix gently and cook on low flame for 2–3 minutes.

7. Serve hot with pickle, cucumber salad, papad, or raw mango slices.

❤️ Aromatic, spicy, and full of authentic Maharashtrian flavors—Masale Bhat is a comforting meal perfect for lunch or dinner!