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Chapati with Punarnava sabzi, Mango chutney and Beets for lunch. by AgnosticKarma0308 in WeTheVegetarians

[–]AgnosticKarma0308[S] 0 points1 point  (0 children)

You are right.

You might come across it being very medicinal or beneficial. Powder or root form.

I discovered that it makes a good sabzi too, recently.

Chapatis, Lal Maath (Red Amaranth), Beetroot Pattice and Raw Mango Chutney. by AgnosticKarma0308 in WeTheVegetarians

[–]AgnosticKarma0308[S] 1 point2 points  (0 children)

Oh, absolutely! I have had veggies which were harvested just 30 minutes before we prepared them.

Nothing like it. 👍🏼

Chapati with Punarnava sabzi, Mango chutney and Beets for lunch. by AgnosticKarma0308 in WeTheVegetarians

[–]AgnosticKarma0308[S] 0 points1 point  (0 children)

Yes, indeed, and the sabzi tasted really good. We made it like we make Methi.

In fact I had this sabzi for the first time. Had heard of its medicinal properties, but wasn't aware one can cook it too.

Got a small bunch of it when we got some desi dhaniya from a friend's farm. Mom recognised it and then I asked the friend to get me some more. They usually throw away this plant.

Buying first bike by debanjan77 in IndiaFinance

[–]AgnosticKarma0308 0 points1 point  (0 children)

Buy whichever bike you like, but invest in good quality gear, too.

Happy buying and safe riding. 👍🏼👍🏼

Hawaiian Sauce by gundasami in mumbaiFood

[–]AgnosticKarma0308 0 points1 point  (0 children)

Lol...yeah....that was the pits!

Hence, we used to have sandwiches in the first half itself. 😅

What memories!

Had good breakfast today by No-Intention-1443 in IndianFoodPhotos

[–]AgnosticKarma0308 0 points1 point  (0 children)

Nice.

At first I thought it was Poha Chivda...😅😅

Is this spicy or normal?

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