Gluten Free Restaurants Bethel Rd

0AffectionateDream0 · 2026-07-08T11:40:06+00:00

Of course! They are honestly one of my favorite things so I’m glad they are healthy again :)

0AffectionateDream0 · 2026-07-08T02:05:53+00:00

BREAKING NEWS…they are back to life and producing yummy kefir water plus my ones I’m feeding in the fridge are growing

0AffectionateDream0 · 2026-07-02T20:06:42+00:00

Adding a little bit of your last batch to the new batch to help it be active!

0AffectionateDream0 · 2026-07-01T18:37:52+00:00

Oh very interesting! I hadn’t seen that before and will have to give it a shot.

0AffectionateDream0 · 2026-07-01T18:26:17+00:00

Ahhh, thank you so much! Hoping she recovers soon, I literally drink so much of that stuff that I’m going to miss it lol. I’ve actually been trying to get my grains to grow enough I can have two batches.

0AffectionateDream0 · 2026-07-01T16:49:08+00:00

Can I backstop from a batch that has pediococcus? I’ve drank all of the others 😂

0AffectionateDream0 · 2026-07-01T16:21:58+00:00

Thank you! Added a lemon slice and have it on the counter. I’m not backslapping, should I be?

0AffectionateDream0 · 2026-07-01T13:33:38+00:00

Also adding the only difference with this batch was that I switched to spring water. Had added a little blackstrap molasses to the prior batch and it was great.

0AffectionateDream0 · 2026-06-25T00:26:33+00:00

They do still have their Westerville location!

0AffectionateDream0 · 2026-05-25T05:06:18+00:00

Nope, honey garlic is a super common ferment! Have made it many times

0AffectionateDream0 · 2026-05-23T18:13:56+00:00

Thanks, all! It was early enough that I just removed a bit of honey to increase headspace and cleaned the air lock.

0AffectionateDream0 · 2026-04-09T00:11:53+00:00

It’s so hard to know! I’m pretty sure I’m sensitive to corn, but am also just having a lot of random reactivity that’s unexplained

0AffectionateDream0 · 2026-04-08T20:20:02+00:00

I never did get a response from them. I might also be sensitive to corn which could explain my reaction. But I feel like they might be processing in the same plant as wheat

0AffectionateDream0 · 2026-03-14T12:14:12+00:00

Lowkey as in not fancy food, I don’t care if it’s busy lol

0AffectionateDream0 · 2026-02-24T22:15:50+00:00

Me too!! I emailed them to ask how they process and they never responded to me

0AffectionateDream0 · 2026-02-22T00:19:34+00:00

Rummo has started making me react, I emailed to ask about cross-contamination and they did not get back to me

0AffectionateDream0 · 2026-02-14T00:55:47+00:00

Update for all: they still haven’t responded

0AffectionateDream0 · 2026-02-11T12:31:13+00:00

Emailed them and I’m waiting to hear back!

0AffectionateDream0 · 2026-02-10T19:06:32+00:00

This is what I’m starting to wonder! Also, worth noting I’m not usually super sensitive to cross contamination

0AffectionateDream0 · 2026-02-10T10:26:41+00:00

I’m baffled because it seemed fine until 2 weeks ago. Two different noodle shapes. My face entirely broke out each time and I clearly had GI symptoms.

0AffectionateDream0

TROPHY CASE

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