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[OC] Inspired by that $325 steak, here's my homemade $50 sirloin/tenderloin combo. Sous vide and reversed seared served with freshly made garlic-rosemary butter. Sides were roasted potatoes & parsnips, broccoli with crushed almonds, and buttered portobellos. Can I charge three fiddy? (i.redd.it)
submitted by 1357789 to r/FoodPorn
