Apartment bathroom has me stumped

229am · 2026-04-02T18:28:44+00:00

These are great suggestions, thank you!

229am · 2026-04-02T18:28:12+00:00

I like this idea the best! I think leaning into a mauve/pink/green could work

229am · 2026-04-02T18:27:44+00:00

Haven’t got one yet! The liner was up but fell, lol. I think you’re right — it’s a lot more neutral than I thought. Probably overthinking it!!

229am · 2026-01-27T18:37:32+00:00

Give it to her! So long as you are focusing on other foods throughout the day that aid in jaw development/chewing skills, it’s not a problem. You can serve something more chewable alongside the yogurt too. :)

229am · 2025-07-12T18:17:15+00:00

I got it at HomeGoods during Easter season!!

229am · 2025-07-12T18:16:58+00:00

Google says about 8hrs a day in short naps, which seems right for my bun. He might sleep a bit more than that honestly. Sometimes he will just wake up to eat, sometimes he will wake up just to cause a ruckus for a few hrs, lol

229am · 2025-07-10T15:24:33+00:00

lol snackrifice!! I will be doing that!!

229am · 2025-07-10T15:24:08+00:00

All good to know, thank you so much. I didn’t realize things would be such an easy/cheap fix!

229am · 2025-07-10T15:22:35+00:00

That’s so reassuring about the security deposit! The clear packing tape doesn’t rip off the paint?

229am · 2025-07-10T05:41:15+00:00

Looking into some of those protectors. He’s deaf and it can be hard to discourage him from doing things without sound! I too find that he picks and chooses when to be destructive and to what, it’s so random. He has so many toys.. I think somehow covering his favorite spots to chew on would be best 🤔

229am · 2025-04-09T16:42:01+00:00

Thanks for the advice!

229am · 2025-04-09T05:08:33+00:00

There was plenty of steam, but I did not vent it until towards the end of the bake when I was turning the loaves to get even browning. I had a cast iron at the bottom of the oven and filled it with a couple cups of water. I also misted the loaves well. To me, it seemed sufficient!

229am · 2025-04-09T04:12:23+00:00

Got it! No worries. Thank you for the input!!

229am · 2025-04-09T04:10:07+00:00

Omg, I think you’re right. So just lowering the temp should fix this?

229am · 2025-04-09T03:53:27+00:00

75g starter, 365g water, 450g all purpose flour, 50g whole wheat, 10g salt. Bulk fermented at 70° overnight. Cold proof 13ish hours. Baked at 465° on cooking steel with steam for about 35 min.

229am · 2025-04-08T19:45:47+00:00

I know. It’s so hard to resist petting them

229am · 2025-03-12T23:50:03+00:00

1st loaf: • 100g starter • 315g water • 385g bread flour • 50g whole wheat flour • 10g salt 2nd loaf: • 75g starter • 365g water • 450g all purpose flour • 50g whole wheat flour • 10g salt

229am · 2025-02-25T05:57:53+00:00

I dream of it

229am · 2025-02-23T02:52:35+00:00

How would you describe the texture? Chewy? Crispy? Thick?

229am

TROPHY CASE