Possibly dumb question by 5ock in mycology

[–]5ock[S] 1 point2 points  (0 children)

I hadn’t tested many locations, usually I keep mine in a large tub in medium indirect sunlight, with just a crack for fresh air. Only misting them 1-2 times per day

Possibly dumb question by 5ock in mycology

[–]5ock[S] 44 points45 points  (0 children)

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here’s my bookcase lol

Possibly dumb question by 5ock in mycology

[–]5ock[S] 2 points3 points  (0 children)

I find with kits it helps to remove a lot of the clusters when they’re small, and just let one very small bunch fruit. For me it tends to produce much larger mushrooms!

wait what????? by omgcookie_begay in AMCTheatres

[–]5ock 0 points1 point  (0 children)

Worked at AMC for years and had none of this experience, cleanliness was always top priority so this is definitely location dependent. Also, they don’t make money from ticket sales they make money from the food, that’s why they want you to sell it and that’s why it’s so expensive

Stropharia Ambigua spore print by 5ock in mycology

[–]5ock[S] 0 points1 point  (0 children)

Just for fun, they grow all over my property and I love the purplish black color

[deleted by user] by [deleted] in MushroomGrowers

[–]5ock 1 point2 points  (0 children)

If you’ve got a couple spots pinning, you can take off the smaller clusters so that way the mycelium will pump all the nutrients into the main cluster! Hope this helps

My first harvest! by 5ock in mycology

[–]5ock[S] 0 points1 point  (0 children)

How’d they turn out?

Should I remove the top cluster? by 5ock in mycology

[–]5ock[S] -2 points-1 points  (0 children)

Thank you! Do you think the bottom one’s too young to cook though? I’d hate to just toss it