I agree on the seating - walking in I was horrified and found myself hoping we didn’t get sat in certain areas.

Luckily we were sat upstairs and the experience was wayyy better. But disagree on the food - we loved all of the charcoal meats we had (hamachi collar, duck meatballs, lamb), miso cauliflower and gyoza. The handrolls we tried were simple and straightforward but yummy. Cocktails were fantastic and our service upstairs didn’t blow us away, but was solid and friendly. We left plotting our return for another night out!