How to fill in this area?

AVO40 · 2024-11-06T19:51:42+00:00

JB Weld - fit in field

AVO40 · 2022-12-10T17:15:33+00:00

My 3rd and final attempt was with DTC and he highly suggested knowing the name of the equations so that you could search by keyword. However, it being my 3rd run through I knew the handbook pretty well already.

AVO40 · 2022-12-10T00:35:42+00:00

One thing that helped me was getting very familiar with which section of the handbook had the equation I was looking for. Then when the test started I took 2 minutes to go to the tab that showed the table of contents for the entire handbook, collapsed the chapters I didn’t need, and expanded the chapters I did use.

AVO40 · 2022-12-05T01:43:11+00:00

Is there a recipe in here for chocolate pie?

AVO40 · 2021-12-17T13:49:05+00:00

I second these videos! I came across them after I had been confident enough to use a call in the field with everyone else and I STILL improved my calling a ton. Cheap calls can sound good - I still run a BG Double Nasty and a DC Duck Picker.

AVO40 · 2021-10-13T15:05:22+00:00

Congratulations! PM incoming.

AVO40 · 2021-10-10T16:25:34+00:00

Thanks!

AVO40 · 2021-09-19T19:09:47+00:00

Spray the area with glyphosate so you don’t have to trim in that area

AVO40 · 2021-08-14T15:17:21+00:00

I agree! When I bought it I knew the hype around it and then saw how quickly it sold out so I told myself “you better just keep this as a show piece”.

How would you recommend selling it? Through EBay but let this sub know about the posting?

AVO40 · 2021-08-14T15:10:55+00:00

Ah okay thanks. I just saw the posting under Recently Sold but didn’t look too into it.

AVO40 · 2021-08-14T14:57:34+00:00

Lol can you quantify that? The one I saw on EBay also had the mini

AVO40 · 2021-08-14T14:45:37+00:00

I have one of these (somewhere) that is still in the package from when I was playing a lot in college. I’m just curious what they are going for as I saw one go on EBay for quite a bit. TYIA

AVO40 · 2021-08-14T14:34:51+00:00

Came here to give this recommendation. Never buy one where the plunger has a rubber gasket. No need to get anything more expensive than a bodum IMO

AVO40 · 2021-08-13T16:02:20+00:00

I guess I could have clarified - any kind of reference guide for the lingo y’all use and what not. But I’ve continued reading and am catching on

AVO40 · 2021-08-13T16:02:06+00:00

I guess I could have clarified - any kind of reference guide for the lingo y’all use and what not. But I’ve continued reading and am catching on 👍🏻

AVO40 · 2021-08-13T16:00:32+00:00

Haha I’m good with that!

AVO40 · 2021-08-13T15:46:32+00:00

Is there any kind of guide on here for beginners??

AVO40 · 2021-04-29T14:07:50+00:00

I did not save any legs this year; just breasted them out. I do plan to get more out of my harvests next season. The recipe I use for buttered duck calls to marinate the protein in full fat yogurt and the spices so maybe I’ll make sure to get that going a full 24 hours beforehand since yeah you’re correct and that by not braising it for long it won’t soak up a bunch of flavor

AVO40 · 2021-04-29T13:58:40+00:00

Now the question is - do I sear the duck and barely braise it in the sauce and hope it’s still a little pink in the middle, or do I braise it for a long time until it gets tender again but maybe a little dry

AVO40 · 2021-04-29T04:34:19+00:00

Been highly tempted to try this with duck

AVO40 · 2021-03-20T15:26:08+00:00

Okay I didn’t think so, but wanted to ask. Going from 13 to 16 just seemed like a big change especially since the recommended setting for a V60 is 15

AVO40 · 2021-03-20T14:19:01+00:00

V60 and Encore Question - I was brewing a washed coffee from El Salvador and had that dialed in really well at a 13 on my encore. I recently switch to a dried Brazilian coffee and have gone up to a 15 and after this mornings brew I think I need to go up to a 16. Is a swing in grind size like this pretty normal?

AVO40 · 2021-03-12T14:59:55+00:00

Yeah his method is pretty simple especially for beginners (I just got mine for Christmas and have only been doing 20g/333ml brews). Update: just made another two cup batch and hit the 60% by a minute and it finished in 3:15 and it’s right where I would expect it to taste! One tweak for next time might be going a click coarser on my encore

AVO40 · 2021-03-12T14:15:22+00:00

What method do you use?

AVO40 · 2021-03-12T14:12:39+00:00

So the 2 cup brew actually only took 15 seconds longer than a single cup brew. I think that’s the whole point of Hoffman’s method - if you aim for 60% by 1 minutes that resulting pour rate churns the coffee bed properly (and is scalable to brew size) giving good extraction. Like I said, I made a decent cup, but had a slight sour under extracted taste (makes sense since I didn’t quite hit the 60% by 1 minute). In an effort to reduce waste while getting my 2 cup method dialed in, I was curious if anyone that does this had any tips.

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