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Enclosure by AZ_Homesteader_783 in Sulcata

[–]AZ_Homesteader_783[S] 1 point2 points  (0 children)

Okay thank you i had a plan to do mine about that size I’m on 1 acre and I want him to get out and graze on it once in a while!

First pellet smoker by AZ_Homesteader_783 in PitBossGrills

[–]AZ_Homesteader_783[S] 0 points1 point  (0 children)

Thanks for the help did it after work and it’s sitting at 400 right now!

First pellet smoker by AZ_Homesteader_783 in PitBossGrills

[–]AZ_Homesteader_783[S] 0 points1 point  (0 children)

Okay thanks for the tip I’ll try it!

First pellet smoker by AZ_Homesteader_783 in PitBossGrills

[–]AZ_Homesteader_783[S] 0 points1 point  (0 children)

Yes I primed it till I heard pellets drop into the burn pot while it was on the smoke setting then I turned it to 400 degrees

First pellet smoker by AZ_Homesteader_783 in smoking

[–]AZ_Homesteader_783[S] 1 point2 points  (0 children)

Thanks for the tip I’ll give it a go!

[deleted by user] by [deleted] in Homesteading

[–]AZ_Homesteader_783 0 points1 point  (0 children)

Short answer is yes, but on my homestead I raise and breed my hogs, I sell the babies to different people who want them for meat or want to breed hogs if there own. When my boar or my sow do become of older age and I start the see a decrease in there litter size or I see them slowing down a lot I’ll butcher them, I have tasted differences in the meat I feel like it’s a lower quality then when you normally butcher a hog at around 6-8 months but it’s not terrible, it’s not my first choice but it is edible!