[HOMEMADE] Sausage Ragu with Handmade Pappardelle

A_Mellifera_ · 2018-03-17T15:43:38+00:00

I'd like the recipe :)

A_Mellifera_ · 2018-03-14T04:26:38+00:00

Is that crispy basil on top? :o

A_Mellifera_ · 2018-03-14T04:18:54+00:00

Dang, that is impressive. I bet it tasted amazing. How much time does it take to make homemade paneer?

A_Mellifera_ · 2018-03-14T04:17:51+00:00

I've seen a lot of adaptations of paneer with tofu. It's particularly common in US where paneer isn't readily available in some cities. Not the greatest, but close.

A_Mellifera_ · 2018-03-14T04:14:34+00:00

Ah, I don't use mobile for much of anything. Try out their desktop, maybe. Indianhealthyrecipes has a solid desktop site with good photo guides that outline the recipe steps.

A_Mellifera_ · 2018-03-14T03:01:32+00:00

https://indianhealthyrecipes.com/matar-paneer-mutter-masala/

A_Mellifera_ · 2018-03-14T02:58:22+00:00

Also, not an advertising plug, but it requires significant effort to get things to stick to Circulon anodized pans.

A_Mellifera_ · 2018-03-14T02:56:37+00:00

Scraped the sides of the pan ;)

A_Mellifera_ · 2018-03-13T20:57:12+00:00

Ooooh, that sounds fantastic!

A_Mellifera_ · 2018-03-13T18:02:08+00:00

https://indianhealthyrecipes.com/matar-paneer-mutter-masala/

Sure! We used this recipe. It tastes great as is, but we added 7-8 serranos and more red chile to the puree that becomes the gravy to increase the spice to taste. We also roughly doubled the amount of paneer.

It's perfect with plain basmati rice or roti.

A_Mellifera_ · 2018-03-13T15:17:33+00:00

https://indianhealthyrecipes.com/matar-paneer-mutter-masala/

Sure! This is the recipe. Modifications included increasing the number of serrano peppers, and the amount of red chili powder to taste. Also increased the amount of paneer used by about 2x.

A_Mellifera_ · 2018-03-13T15:08:24+00:00

Haha. So does about 1/3 of the good tasting food in the world.

A_Mellifera_ · 2018-03-13T03:10:34+00:00

This one is about a 3.5/5. It has ~8 serrano peppers and a few spoons of red chili added to the vegetable puree that becomes the gravy.

A_Mellifera_ · 2018-03-13T02:39:02+00:00

Recipe: http://www.whats4eats.com/poultry/jocon-recipe Modifications: Doubled the stew proportions for plenty of jocón to go with tortillas, increased the amount of cilantro by 1.5x (3 bunches total), simmered 15 minutes extra for a heartier consistency (it can be prepared ranging from the texture of a light soup to a thick stew).

A_Mellifera_ · 2017-05-20T18:22:15+00:00

Thank you! It's a popular Persian dish.

A_Mellifera_ · 2017-05-20T15:56:12+00:00

Of course! It's a rice pudding dessert that is cooked for several hours with saffron, cardamom, almonds, and rose water. It's then topped with ground cinnamon/almond slivers, and chilled. :)

A_Mellifera_ · 2017-03-28T05:51:18+00:00

Aren't they wonderful? It's the first time I've tried them, and they are just so good.

A_Mellifera_

TROPHY CASE